Coconut Jam Cake Recipe

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WEBJul 1, 2021 · Instructions. Preheat the oven to 170C (340F). Mist a rectangular tin with cake release and line with baking paper letting the edges hang over the sides. Put the flour, …

Rating: 4.8/5(27)
Total Time: 45 mins
Category: Cake
Calories: 321 per serving

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WEBDec 11, 2023 · Create This Jam And Coconut Sponge with These Easy Steps. Warm up your oven to 180°C (160°C for fan-assisted ovens or Gas Mark 4) and line a 9″x12″ …

Servings: 10
Total Time: 1 hr 5 mins
Category: Dessert, Breakfast
Calories: 350 per serving

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WEBAug 12, 2021 · Preheat your oven to 350°F. Line a 9 inch (round or square) cake pan with parchment paper, and set aside. *For a thicker cake, you can use an 8 inch pan, but it will take slightly longer to bake. In a medium …

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WEBJan 13, 2021 · Instructions. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Butter and line a 2lb loaf tin with baking parchment. Place all the ingredients for the cake apart from the raspberry jam in a large mixing …

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WEBPicture 2: Add sieved flour, baking powder and salt plus one egg and beat on a low setting until fully mixed in. Repeat with each egg. Picture 1. Picture 2. Picture 3: beat in the rest of your flour and coconut on a low

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WEBMar 8, 2024 · Instructions. Preheat the Oven: Start by preheating your oven to 180°C (350°F, Gas Mark 4). Grease and line a rectangular baking tin (approximately 30cm x …

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WEBNov 7, 2022 · Pre-heat your oven to 180°c (160°c for fan assisted oven or Gas Mark 4) and a 9"x12" inch baking tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine and sugar until light and …

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WEBPreheat oven to 350°F, lightly grease a 13x9 baking pan and set aside. In a large stand mixer combine sugar, salt, sifted flour, and baking powder. Next, add in lemon zest, vanilla, and eggs. Next, add in milk, oil, and 1 …

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WEBNov 14, 2022 · Preheat the oven to 180C/160C fan or 350F/320F. Grease 12 x 9 inch traybake tin. Cream the butter and sugar together until pale and fluffy. Add one egg at a time and fully mix in. Add vanilla essence or zest.

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WEBJan 16, 2023 · For the Cake. Preheat your oven to 180ºc/160ºc fan and line a 9x13" traybake tin with parchment paper. Beat together the butter and sugar until light and fluffy. Add in the eggs, self raising flour, and …

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WEBMar 24, 2020 · To make the coconut cake layers. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans ** with non-stick spray, and line them with circles cut from parchment. Place the flour, …

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WEBInstructions. Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 33cm x 22cm (9 x 13 inch) baking tin with baking paper. In a large mixing bowl, cream the butter and sugar until pale yellow, light and fluffy. …

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WEBMar 27, 2023 · Grease a 10" or 12" baking pan with butter and flour. Set aside. In a mixing bowl, combine sugar, eggs, and oil. Mix with a whisk or hand mixer until it is well …

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WEBOct 11, 2016 · Step 1 Preheat oven to 180°C (160°C) mark 4. Lightly grease and line the base and sides of a 900g (2lb) loaf tin with baking parchment. Step 2 In a large bowl, with an electric hand whisk, beat

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WEBOct 31, 2022 · One: Preheat the oven to 170°C/ 338°F and line a 20x20 cm tin with parchment paper. Two: In a mixing bowl, cream the butter and sugar until creamy. …

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WEBSep 9, 2023 · Making the cake. Preheat the oven to 170℃/338℉/gas mark 3. Add the granulated sugar, room-temperature eggs and vanilla extract to a large mixing bowl. …

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WEBJun 28, 2022 · Recipe. Preheat oven at 160C/300F/Gas 2 and line a sheet cake pan or brownie pan. Cream together the butter and caster sugar in a large mixing bowl. Add the rest of the ingredients and mix well. Pour the …

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