Coconut Flour Molasses Cookies

Soft Paleo Ginger Molasses Cookies with Coconut Flour

WEBNov 20, 2015 · Instructions. Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper. In a large bowl, whisk …

1. Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper
2. In a large bowl, whisk together the eggs, coconut sugar, molasses, vanilla, cashew butter, and coconut oil until very smooth
3. In a separate bowl, combine the coconut flour, ginger, cinnamon, baking soda and salt and mix
4. Now slowly mix the dry ingredients into the wet until a sticky dough forms. Chill the cookie dough for about 5 minutes to allow it to firm up enough to roll into balls.

Preview

See Also: Share RecipesShow details

Keto Molasses Cookies Soft & Chewy Low Carb …

WEBDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple …

1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details