How to make Homemade Maraschino Cherries. Clean and pit the cherries (leaving the stems on some of the cherries if desired) and set them aside. Mix together and …
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Preheat oven to 350 degrees. Cream together shortening, sugars and cherries. Add the eggs and vanilla and beat again. In a separate bowl, add and mix the flour, baking soda and baking powder together; add to the creamed mixture. …
In a large mixing bowl, combine the flake coconut, sugar, flour and salt. Add the egg whites and mix well. Line a cookie sheet with parchment paper. Drop the macaroon mixture by the tbsp onto the cookie sheet. Use your thumb to create a well in the coconut mixture and add a maraschino cherry. Bake for 17-20 minutes or until edges are golden brown.
How to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, maraschino cherry juice, and food coloring (if using). Gradually add in flour, a little at a time, until well mixed. Add in chopped maraschino cherries. Remove bowl from stand mixer and fold in miniature chocolate chips.
Make these easy Chocolate Coconut Cookies with all your low carb favorite add ins! Preheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a medium bowl. Scoop heaping tablespoons onto the prepared baking sheet. Bake for 14 minutes or until lightly browned.
Place coconut in a large zip lock bag. Toss in 2 T. maraschino cherry juice and shake until coconut is pink. Set aside. Cut 18 maraschino cherries in half.