WEB2. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until …
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WEBSep 4, 2022 · Throw in your spices and stir it up. Let it cook for a few minutes, until fragrant. Stir in the tomato sauce (or passata) and coconut milk. Bring it to a boil. Add the chickpeas and reduce it to a simmer for …
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WEBJan 17, 2021 · Photo Credit: thekitchengirl.com. Vegan Thai Coconut Vegetable Curry is a scrumptious vegan curry where everyday vegetables are simmered in a Thai coconut …
WEBPreheat oven to 180°C (356°F). Place the chickpeas and eggplant into the preheated oven. Roast for 10 minutes, then flip the eggplant (top should be starting to brown) and turn …
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WEBApr 15, 2022 · Season with salt and pepper and cook for 5-7 minutes over medium heat until slightly golden. Add the onion, red pepper, garlic and ginger and continue to cook for 3-4 minutes, stirring from time to time. …
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WEB2 days ago · Preheat your oven to 375°F and then remove the outer leaves from the cauliflower, but keep the core intact. Tahini sauce. Trim the stem so that the cauliflower …
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WEB5 days ago · Made with whole-food ingredients including fresh and dried mushrooms, potatoes, carrots, garlic, and rosemary. Serve with salad, rice, or your favorite crusty …
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