Stovetop directions- Heat a non-stick pan on medium and when hot, add your coconut flakes and stir quickly for 1-2 minutes, until just golden …
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Add cashews, coconut and salt (if using) to a medium bowl. Stir until well-mixed. Add coconut sugar and maple syrup. Stir and fold until …
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1/4 cup + 2 tbsp finely shredded, unsweetened coconut Instructions Preheat oven to 300 degrees Fahrenheit. Line baking sheet with …
Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the granulated sugar, coconut and salt until well combined. In …
In the bowl of a food processor fitted with the "s" blade, pulse the cashews, coconut and dates several times until finely chopped. Add the water, salt, cinnamon and sweetener and process into a thick paste. A few tiny chunks of …
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1 tablespoon golden flaxmeal. 5 tablespoons extra virgin coconut oil. ¼ teaspoon fine sea salt. Directions: Preheat oven to 350F. Process the cashews in a food processor or high powdered blender (I use a Blendtec …
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15 grams unsweetened flaked coconut ¼ cup ½ teaspoon vanilla extract US Customary - Metric Instructions Heat VitaFiber syrup just until bubbles begin to form (about 30-40 seconds in microwave). Mix in remaining …
Recipe Steps steps 6 25 min Step 1 Soak both the almonds and cashews in water for 24 hours or at least overnight. Step 2 Add the almonds, cashews, coconut flakes and desiccated …
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There are some great low-carb sweeteners and some down right dangerous alternatives too. 1 teaspoon Cinnamon; We like extra Cinnamon. The measurement is merely a suggestion. …
1/3 cup Unsweetened shredded coconut In a high-speed blender or food processor combine all your ingredients and blend until a thick dough remains. Pour batter in a …
Crush the cashews into smaller pieces and add them to the dough. Line a medium size baking dish with parchment paper and spread the dough into a 1/2 inch tall even …
Instructions. In a food processor or in an immersion blender cup, combine all ingredients. Pulse and scrape down the sides of the blender until the mixture becomes soft and slightly dough …
Instructions. In a large, microwave-safe bowl, combine 1/4 cup of the heavy cream, shredded coconut, and erythritol. Mix together and then microwave the mix for one …
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Preheat oven to 250F. Meanwhile, in a large bowl combine sunflower seeds, almonds, cashews, and dried coconut. Transfer two-thirds of this mixture to a food processor and pulse to a …
Quick Sheet Pan Keto Pancakes (Oven Baked Pancakes) Keto Coconut Flour Bread (1.7g Net Carbs) 1-Minute Keto Muffins (12 Flavors) Coconut Flour Mini Keto Cheese Loaves (5 Variations) Low-Carb Chocolate Cake (Instant Pot …
Step One: Prepare the Cashew Coconut Coating Preheat the oven to 375F if you planned baking your chicken. Add the cashews into a food processor and pulse until coarse …
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Bake in oven at 350 degrees for 20-25 minutes until the edges turn golden brown. Remove from oven and allow to cool. Lower oven temperature to 275 degrees. Once cool …