Coconut Cake With Swiss Meringue Frosting Recipe

Listing Results Coconut Cake With Swiss Meringue Frosting Recipe

WEBJan 3, 2023 · Preheat oven to 350 degrees F. Grease 4 6-inch round cake pans or 3 8-inch round cake pans, line with parchment and grease parchment. In a medium bowl, whisk …

Cuisine: Dessert
Total Time: 1 hr 25 mins
Category: Cakes
Calories: 1148 per serving

Preview

See Also:

Show details

WEBApr 28, 2021 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove …

1. Melt the butter in a small bowl, add 1 tablespoon of flour and stir together until it is smooth paste. With a pastry brush thoroughly coat the bottoms and sides of two 9-inch aluminum cake pans and line them with parchment paper.
2. The coconut coating can be toasted or untoasted. If toasting the sweetened coconut, preheat the oven to 350°F. Spread the coconut on a quarter sheet pan into a single layer and toast it until it is golden brown, 7-10 m minutes. Stir the coconut about half way though the baking time for even browning.
3. Preheat to 350°F (180°C).
4. This recipe makes 5 cups, enough for a 9-inch two-layer cake or an 8-inch three-layer cake.

Preview

See Also:

Show details

WEBJun 29, 2017 · Divide the batter evenly between the cake pans and bake for 35 to 45 minutes, or until the tops are firm and golden brown and spring …

1. Make the Cake: Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans; set aside.
2. Sift the cake flour into the bowl of an electric mixer. Add the sugar, baking powder and salt and beat on low speed for 15 seconds to combine. Add the butter pieces and beat on low speed for 1 minute, or until the mixture is coarse and crumbly.
3. In a separate medium bowl, whisk together the egg whites, coconut milk and the 1 cup shredded coconut until combined. Scrape the seeds from the vanilla bean into the mixture and whisk to thoroughly incorporate the seeds throughout the mixture.
4. Add half of the coconut milk mixture to the dry ingredients and beat on medium-high for 1 minute. Scrape down the sides and bottom of the bowl, add the remainder of the coconut milk mixture and beat on medium speed for 30 seconds, or until the batter is well-mixed, light and fluffy.

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

WEBMar 24, 2020 · To make the coconut cake layers. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans ** with non-stick spray, and line them with circles cut from parchment. Place the flour, …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBApr 18, 2019 · Whip over medium high speed for 5-7 minutes or until stiff peaks form. 5. Mix wet and dry ingredients: While egg whites whip, combine milks and extracts in a bowl. Starting with the flour mixture, alternate …

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

WEBApr 1, 2022 · 1½ cups coconut milk. Toast the coconut: Heat the oven to 375°F. Spread the coconut into an even layer on a sheet tray and toast for 5 minutes in the oven. …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WEBNov 26, 2012 · Directions: For the cake: 1. Preheat the oven to 325 degrees fahrenheit. Grease and line two 9 inch cake pans with parchment paper. 2. In a liquid measuring cup, beat the egg and egg whites …

Preview

See Also: Cake RecipesShow details

WEBPreheat oven to 350°F. Mist 3 8-inch round cake pans with cooking spray. Prepare cake: In a medium bowl, whisk together flour, shredded coconut, baking powder and salt; set aside. In a separate medium bowl, place …

Preview

See Also: Cake Recipes, Icing RecipesShow details

WEBDec 13, 2019 · Preheat your oven to 350° F. Prepare three 8-inch round baking pans; butter the pans, line the bottom of each pan with parchment paper, butter again and dust lightly with flour. Set aside. In a medium …

Preview

See Also: Cake RecipesShow details

WEBApr 15, 2021 · Directions. Combine egg whites, sugar, and salt in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk constantly until sugar has dissolved, and mixture is warm and feels completely …

Preview

See Also: Buttercream Recipes, Stew RecipesShow details

WEBJan 8, 2018 · Turn mixer on low, let ingredients come together. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. With mixer off, add in the extract and mix on low speed …

Preview

See Also: Frosting RecipesShow details

WEBDec 2, 2016 · Set aside. In a medium saucepan over medium heat, combine the coconut milk, 1/4 cup (50g) of the sugar, salt, vanilla, and coconut extract and cook, stirring, …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WEBFeb 12, 2021 · Directions. Preheat oven to 350 degrees. Butter two 9-by-9-by-2-inch cake pans; line bottoms with parchment paper. Butter parchment and dust with flour, tapping out excess; set aside. Whisk together flour, …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WEBOct 15, 2022 · Preheat oven to 350 degrees F. Grease 4 6-inch round cake pans or 2 8-inch round cake pans, line with parchment and grease parchment. In a medium bowl, …

Preview

See Also: Cake RecipesShow details

WEBMar 20, 2024 · Spread a layer of lemon curd to fill the inside. Repeat with the remaining cake layers. Add a crumb coat. Using an offset spatula, spread a thin layer of frosting over the outside of the cake to create a …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WEBMar 22, 2023 · Adjust an oven rack to the middle position and preheat to 350ºF/176ºC. Prepare three 3 6-inch round cake pans with cake goop, parchment paper, or another preferred pan release. Making sure to coat …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBJul 29, 2020 · After cooling for 15 minutes or so, turn the cakes out of the pans, and allow to cool completely on a cooling rack. STEP 2: Make the buttercream and assemble. Make …

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

Most Popular Search