Coconut Cake Recipe Ina Garten

Listing Results Coconut Cake Recipe Ina Garten

Ingredients¾ poundUnsalted Butter (at room temperature, plus more for greasing the pans)2 cupsSugar5 Extra-Large Eggs (at room temperature)2 ¼ teaspoonsPure Vanilla Extract1 ¾ teaspoonsPure Almond Extract3 cupsAll-Purpose Flour (plus more for dusting the pans)1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonKosher Salt1 cupMilk10 ouncesCoconut (sweetened shredded)1 poundCream Cheese (at room temperature)½ poundUnsalted Butter (at room temperature)1 poundConfectioners' Sugar (sifted)See moreNutritionalNutritional912 Calories63 gTotal Fat232 mgCholesterol85 gCarbohydrate409 mgSodium7 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherThe Best Coconut Cake made with Box Mix A Bountiful …abountifulkitchen.com23 Dreamy Coconut Cake Recipes Taste of Hometasteofhome.comI Made the Famous Ina Garten Coconut Cake—and It's …tasteofhome.comGrandma's Best Coconut Cake - Allrecipesallrecipes.comHow to Make Ina's Coconut Cake Barefoot Contessa - …youtube.comRecommended to you based on what's popular • Feedback

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    Coconut Cake

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  • Web6 ounces sweetened shredded coconut. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. …

    1. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust lightly with flour
    2. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs one at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don’t be concerned.
    3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in three parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
    4. Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.

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    WebDec 13, 2013 · 2 cups White Sugar (that’s 32 tablespoons aka 1,536 empty calories) 4oz Sweetened Shredded Coconut (yes, more sugar…) 3 cups All-Purpose Flour (bleached, …

    Cuisine: Cake & Cupcakes
    Estimated Reading Time: 4 mins
    Category: Dessert
    Calories: 200 per serving

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    WebJan 6, 2018 · Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2UADSxNIna Garten throws open the doors of her Hamptons home for delicious food, daz

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    WebMar 24, 2016 · They just go together! This is one of the most popular cakes I’ve ever made and for Easter, I love to decorate it with jelly beans. I make the cake a few days in advance, wrap it well and refrigerate it. Then on …

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    WebHow To Make Ina Garten Coconut Cake. Preheat and Prepare Pans: Turn your oven to 350°F. Grease two 9-inch round cake pans. Line them with parchment paper, grease …

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    WebNov 21, 2009 · In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending …

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    Web23M views, 13K likes, 2.7K loves, 1.9K comments, 18K shares, Facebook Watch Videos from Food Network: Never not craving this Coconut Cake from Ina Garten 襤襤襤 …

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    WebDec 13, 2019 · Preheat your oven to 350° F. Prepare three 8-inch round baking pans; butter the pans, line the bottom of each pan with parchment paper, butter again and dust lightly with flour. Set aside. In a medium …

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    Web1.4M views, 2.8K likes, 399 loves, 126 comments, 1.1K shares, Facebook Watch Videos from Food Network Canada: There's no such thing as too much coconut. 便

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    WebGrease again and dust lightly with flour. Prepare cake: Cream butter and sugar on medium-high speed for 3-5 minutes. Crack eggs into a small bowl. With mixer on medium speed, …

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    WebApr 7, 2023 · Keep the mixer on low speed, and in three parts, add in the dry ingredients and milk, starting and ending with the dry ingredients. Only mix until combined, then turn …

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    WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …

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    WebPreheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Line the bottoms with parchment paper; butter and flour the parchment. Make the cake: Whisk the cake

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    WebStep 1. Preheat the oven to 350°F. Grease two 9-inch round cake pans. Then line them parchment paper. Grease them again and dust lightly with flour. Cream the butter and …

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    WebMar 26, 2024 · Prep: Position a rack in the middle of the oven and preheat it to 350°F. Grease a 9-inch spring form pan with nonstick spray, line it with parchment paper, and sprinkle it with almond flour. Lemon Sugar: …

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    WebDec 6, 2022 · Food Network says that all you have to do is fill a saucepan with raspberries, granulated sugar, and 1/4 cup water for four minutes and then blend the mix with …

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