DirectionsStep1Preheat oven to 350°F (180°C).Step2Grease a 9-inch cake pan with coconut oil or butter. Set aside.Step3In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.Step4Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.Step5Transfer the coconut cake batter onto the prepared cake pan and spread evenly.Step6Bake in center rack for 20-25 minutes on fan-mode or for 30-35 minutes or regular mode. I recommend you insert a pick in the center of the cake every 5 minutes from 20 minutes of baking. If it comes out clean or …Step7Cool 5 minutes in the pan then transfer onto a cooling rack.Step8Cool 1 hour on the rack, or wait until it reaches room temperature to frost. Only make the frosting 10 minutes before frosting the cake, or if you want to make the frosting ahead, don't store in the fridge, or it will ge…Step9To make the frosting, beat the cream cheese with coconut cream, coconut extract, and powdered erythritol until fluffy. If too thick, add more coconut cream until it reaches a texture you love.Step10Spread the icing on top of the cake and serve with extra toasted desiccated coconut.Step11Store the cake in the fridge for up to 4 days or freeze, in an airtight box.Step12Defrost the cake on the counterIngredientsIngredients4 Large Eggs (at room temperature)1 cupCoconut Cream (canned, full fat, shake the can before measuring, or use heavy cream)½ cupGranulated Sweetener (like erythritol or allulose)2 teaspoonsVanilla Extract2 teaspoonsPure Coconut Extract¾ cupCoconut Flour (fresh, no lumps, measure precisely)½ cupUnsweetened Desiccated Coconut2 teaspoonsBaking Powder4 ⅖ ouncesCream Cheese (soft, at room temperature, cubed)¼ cupPowdered Erythritol¼ cupCoconut Cream (Unsweetened, canned, full fat, shake the can before measuring, or use heavy cream)See moreNutritionalNutritional199 Calories17 gTotal Fat73 mgCholesterol7 gCarbohydrate149 mgSodium5 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherLow-Carb Sugar-Free Coconut Cake Recipe - Fitness Tips …keleefitness.com10 Best Sugar Free Coconut Cake Recipes Yummlyyummly.comThe Best Keto Coconut Cake: Creamy, Delicious & …kaseytrenum.comSugar Free Keto Coconut Cream Pie - Wholesome Yumwholesomeyum.comKeto Coconut Cake with Cream Cheese Icing - Low Carb …lowcarbyum.comRecommended to you based on what's popular • Feedback
Healthy Coconut Cake with Coconut Frosting
Preview
See Also: healthy coconut cake recipeShow details
WEBDec 13, 2013 · 2 cups White Sugar (that’s 32 tablespoons aka 1,536 empty calories) 4oz Sweetened Shredded Coconut (yes, more sugar…) 3 cups All-Purpose Flour …
See Also: low calorie chocolate frosting recipeShow details
WEBMay 8, 2022 · Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. Stir in grated squash and coconut chips. Pour mixture …
See Also: Cake Recipes, Cheese RecipesShow details
WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …
See Also: Baking Recipes, Chocolate RecipesShow details
WEBApr 27, 2020 · Instructions. In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla. You'll want to make sure you are using soft …
See Also: Frosting RecipesShow details
WEBOct 11, 2023 · In a mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Mix eggs and sugar. In a large mixing bowl, with an electric hand mixer with whisk …
See Also: Cake Recipes, Icing RecipesShow details
WEBMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and a toothpick inserted in its center …
See Also: Cake Recipes, Healthy RecipesShow details
WEBMar 28, 2024 · STEP 1: First, add the softened butter to the bowl of a stand mixer or electric handheld mixer. Cream the softened butter, starting on low speed and increasing to …
See Also: Buttercream Recipes, Frosting RecipesShow details
WEBApr 23, 2022 · Preheat the oven to 350°F/180°C and line a 9-inch round baking pan with parchment paper. In a large mixing bowl, add coconut cream, eggs, sweetener, vanilla, …
See Also: Cake Recipes, Keto RecipesShow details
WEBApr 28, 2021 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove any lumps. If you don’t have …
See Also: Cake RecipesShow details
WEBStart out by mixing the dry ingredients together – ground almonds, coconut, baking powder, sweetener, and psyllium husk in a mixing bowl. Then, add the wet ingredients – …
WEBMay 21, 2019 · Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low …
WEBApr 19, 2022 · Instructions. In the bowl of a hand or stand mixer fitted with the paddle attachment cream the 1 cup butter and 4 cups confectioners sugar on low speed …
WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured …
See Also: Baking Recipes, Cake RecipesShow details
WEBJan 21, 2023 · Preheat oven to 375°. Use baking spray to coat a 8 inch round or square pan. Also place a piece a parchment paper on bottom of pan to prevent the cake from …
WEBMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until …
WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. This sugar-free …
See Also: Frosting Recipes, Keto RecipesShow details