Coconut Banana Bread With Lime Glaze By Cooking Light

Coconut Banana Bread with Lime Glaze Recipe MyRecipes

WEBNov 19, 2003 · Directions. Step 1. Preheat oven to 350°. Advertisement. Step 2. Lightly spoon the flour into dry measuring cups, and level with a …

Rating: 4.7/5(34)
1. Preheat oven to 350°.
2. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk to combine.
3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool bread completely on wire rack.

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Coconut Banana Bread with Lime Glaze Sweet Pea's …

WEBJul 29, 2011 · Instructions. Preheat the oven to 350 degrees F. Grease and flour one 9×5 inch loaf pan. In a large bowl, whisk together the flour, …

1. Preheat the oven to 350 degrees F. Grease and flour one 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt; set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and butter at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
4. Pour the batter into the prepared pan and sprinkle with 1 tablespoon coconut. Bake 55 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let cool in the pans for 10 minutes before removing loaf to a wire rack on top of a baking sheet.

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