Coconut And Jam Slice Recipe Country Funerals

Listing Results Coconut And Jam Slice Recipe Country Funerals

WebJan 22, 2020 · Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment …

Rating: 4.8/5(25)
Calories: 199 per serving
Category: Slices

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WebNov 29, 2014 · 1. Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles. …

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WebFeb 2, 2015 · Combine with flour, then spread shortbread mixture into slice tin and smooth. Jam Layer: Spread jam over the biscuit shortbread …

Reviews: 13
Category: Sweet Baking
Cuisine: Australian, New Zealand
Total Time: 55 mins

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WebWeigh the coconut and sugar into a large bowl, add the eggs and mix well, then stir in the melted butter. Gently fold in the flour then stir in the milk. Roll out the pastry into a rectangle to fit a swiss roll tin or large baking sheet. …

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WebFeb 25, 2017 · Funerals and bereavement; Health; Recipes. Jam and coconut slice. Starts at 60 Writers. Feb 25, 2017. This gorgeous slice is the perfect afternoon tea-time …

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Web1. Preheat the oven to 180°C (350°F). Line a 20 cm x 30 cm (8 in x 12 in) baking tin with enough baking paper to hang over the two long sides. 2. Combine the flour, caster sugar …

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WebFeb 7, 2024 · 2 tablespoons maple syrup. 2 tablespoons desiccated coconut. Line a square 20cm tin with baking paper overhanging the sides for easy removal. Place the base ingredients into your processor and …

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WebApr 12, 2021 · Place the egg whites and caster sugar into a bowl. Whisk the egg whites and caster sugar together to combine well. Stir the desiccated and shredded coconut into the whisked egg white mixture. Spread the …

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WebOct 20, 2016 · Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough. 3. Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light

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WebDec 16, 2023 · Instructions. To start preheat your oven to 180°C (fan-forced). Grease and line a slice tray measuring 18cm x 28cm with baking paper ensuring that the paper …

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Webturn mixture onto a lightly floured surface and press together into a ball. press dough evenly into prepared tin and refrigerate for 10 minutes. bake for 15 minutes or until just golden. …

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WebJul 30, 2015 · Preheat the oven to 180 degrees. Using a beater or food processor, combine the flour, caster sugar, vanilla essence and butter until a crumb has been formed. Line a …

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Web1/4 cup (60g) caster sugar and. eggs. 2 eggs, whisked. Spoon the coconut mixture over the jam, pressing down slightly. Bake for 20 minutes or until golden. Step 4. Set aside in the …

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WebMar 3, 2016 · This raw coconut slice recipe will show you how to make a healthy, sweet treat perfect for kids lunchboxes and snacking. This rough slice is made with shredded …

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WebNov 1, 2023 · Instructions. Line a slice tin with baking paper. Set aside. Preheat the oven to 180c. Add to a large mixing bowl the plain flour and cubed butter. Rub the butter into the flour using your fingers until it resembles breadcrumbs. Stir through the sugar. Add the egg and water and mix until well combined.

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WebAdd egg, beat well. Add sifted flours; mix well. Press into greased 9in. (23cm) slab tin; prick lightly. Refrigerate 15 minutes. TOPPING: Beat egg whites until soft peaks form, …

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WebGrease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles. Using an electric mixer, beat butter and sugar in small bowl until …

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