DirectionsStep1Weigh out the ingredients. Put the flour into a large mixing bowl and add the butter. Add the yeast to one side of the bowl and add the salt to the other - the salt will kill the yeast if they come into direct contact. Stir all the in…Step2Add half of the water and turn the mixture round with your fingers. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl. You may not need to ad…Step3Use about a teaspoon of oil to lightly grease a clean work surface (using oil instead of flour will keep the texture of the dough consistent). Put your dough onto the greased work surface. Make sure you have plenty …Step4Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. Do this several times until the dough is very lightly coated in olive oil.Step5Now use your hands to knead the dough. Push the dough out in one direction with the heel of your hand, then fold it back on itself, turn the dough a quarter turn and repeat. Kneading in this way stretches the gluten …Step6Clean and lightly oil your mixing bowl and put the dough back into it. Cover with a damp tea towel or lightly oiled cling film and leave it on one side to prove. This gives the yeast time to work and the dough will doub…Step7Stage two: Line a baking tray with baking parchment or silicone paper.Step8Once the dough has doubled in size you can scrape it out of the bowl to shape it. The texture should be bouncy and shiny. Put it onto a lightly floured surface and knock it back - use your hand to roll the dough up, …Step9Place onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove again until it’s doubled in size. This will take about an hour, but may be quicker or slower depending on how warm your kit…Step10Preheat the oven to 220°C (200°C fan assisted)/425°F/gas mark 7. Put an old, empty roasting tin into the bottom of the oven.Step11Stage three: After an hour the loaf should have risen again. Sprinkle some flour on top and very gently rub it in. Use a large, sharp knife to make shallow cuts about 1cm deep across the top of the loaf to create a diamo…Step12Put the loaf on the baking tray into the middle of the oven. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door - this creates steam which helps the loaf develop a cris…Step13Bake the loaf for about 30 mins.Step14The loaf is cooked when it's risen and golden. To check, take it out of the oven and tap it gently underneath - it should sound hollow. Turn onto a wire rack to coolIngredientsIngredients500 gramsStrong White Bread Flour (plus a little extra flour for finishing)40 gramsSoft Butter12 gramsFast Action Dried Yeast10 gramsSalt300 millilitersTepid Water (warm not cold - about body temperature)add Sunflower Oil (or olive)add Additional Cold Water (for creating steam in the oven)NutritionalNutritional346 Calories7 gTotal Fat59 gCarbohydrate3.2 mgSodium11 gProteinFrom goodto.comRecipeDirectionsIngredientsNutritionalExplore furtherPaul Hollywood's Crusty Cob Loaf - KeepRecipeskeeprecipes.comPaul Hollywood's Bread recipes - BBC Foodbbc.co.ukWhite Cob - Paul Hollywoodpaulhollywood.comPaul Hollywood's Best Tips for Baking Bread - Taste Of Hometasteofhome.comPaul Hollywood's Simple Cob Loaf Recipe #GBBO S01E03 …youtube.comRecommended to you based on what's popular • Feedback
Paul Hollywood's cob bread loaf recipe
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WEBJan 22, 2021 · Great British bake off technical challenge number 3, the cob Loaf. The old school round loaf that looks great with a lunch spread. As before i will only be …
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WEBNov 28, 2023 · Method. Heat the oven to 180°C/160°C fan/350°F/Gas 4. For the sponges, grease and base line 2 x 20cm sandwich tins with butter and baking parchment. …
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WEBApr 22, 2020 · put the flour, yeast, and salt in the bowl of a stand mixer. stir them together. drop in the butter. add the warm water and stir to …
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WEBJan 19, 2024 · In a large mixing bowl or in the bowl of your stand mixer, add 4 cups bread flour, 4 teaspoons instant yeast, 2 teaspoons sugar, and 2 teaspoons salt (opposite from the yeast in the bowl).Whisk everything …
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WEBFeb 27, 2012 · 250 g blood-heat water. If using fresh yeast, cream it in a little of the warm water, adding a pinch of sugar and leave about 10 or 15 minutes until it is alive and foaming. Put the flour in a bowl, make a well …
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WEBMar 2, 2021 · Preheat the oven to 230°C and put a roasting tray in the bottom of the oven to heat up. Lightly dust the risen loaf with flour. Once the oven is hot, pour some cold …
WEBThe Great British Bake Off Series 3 Technical Challenges. Week 1 – Cake: Rum Baba. Week 2 – Bread: Plaited Loaf. Week 3 – Tart: Treacle Tart. Week 4 – Desserts: Crème …
WEBThe Great British Bake Off is back and I am so excited as this is my favourite baking show. Each week, join me as I attempt the technical challenge under the
WEBJan 28, 2023 · Tear or roughly chop the inside bread into pieces. Place pieces of bread from top and inside of cob loaf into heating oven for 10 minutes to toast. Make the dip by adding olive oil to a frying pan and …
WEBJun 9, 2023 · Put the loaf on the middle shelf of the oven. Pour about 2 cups of water into the preheated metal dish and quickly shut the door. The water turns into steam, which creates a crunchy crust. Bake at 450°F for …
WEBFor their signature bake, the bakers were given 3 + 1 ⁄ 2 hours to produce their signature bread loaf. The technical challenge required them to bake a traditional round cob loaf, …
WEBStep 9. Remove the risen loaf from the bag and dust with flour. Fill the roasting tray with cold water to create steam and put the bread in the oven. Bake for 15 minutes, then …
WEBCheese and bacon cob loaf is a classic Aussie appetiser that is easy to make and delicious to eat. This recipe shows you how to prepare the cheesy filling with bacon, onion, garlic, …
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WEBJun 10, 2017 · With a fork, whisk up the third egg. Use a pastry brush and lightly brush the tops (not the sides) of the scones with beaten egg. Sprinkle each scone with a tiny pinch of salt. Bake 10-12 minutes until scones …
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WEBOct 26, 2021 · The Great British Bake Off airs on Tuesdays on Channel 4 at 8pm Get recipes and Bake Off news directly to your inbox by signing up to our free newsletter. …
WEBNov 1, 2018 · The first Technical Challenge of the series, during Biscuit Week, asked our bakers to whisk marshmallow, bake biscuits AND temper chocolate in once task to …