WEBFeb 20, 2021 · Put the flour, sugar and salt in the food processor and blitz for 30 seconds to give it a good mix. Add in the cold butter and pulse the mixture to combine until small …
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WEBFeb 6, 2021 · Healthy recipes for pineapple tarts mean swapping these components out. It sounds tricky, but regular plain flour with low glycaemic index almond flour makes an …
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WEBSep 3, 2022 · Using your thumb and forefinger, pinch the dough while rotating until the dough is thin and even in thickness all around. 3. Place a ball of pineapple filling in the dough and slowly wrap the dough around …
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WEBJan 17, 2021 · Wrap the kneaded dough with plastic wrap and put it in the refrigerator to rest for 30 minutes. Divide the cold pineapple filling into 9 portions and roll into strips, each about 30 grams. Divide the dough into …
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WEBFeb 11, 2010 · Instructions. In a mixing bowl put cold butter (cut cubes), honey, vanilla essence, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain …
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WEBFeb 1, 2018 · 02. Put blended pineapple into large pot. Add cinnamon, star anise, cloves and salt. Heat mixture and bring to simmering boil. Cook for 45 mins to an hour over medium heat until filling thickens.
WEBJan 24, 2020 · 6. Shape dough into a ball, cover with plastic wrap and cool in refrigerator for 15 minutes. 7. Roll pineapple jam into balls of 8g each and wrap each with 12g of dough. Roll into a ball and and place on a …
WEBJan 11, 2014 · Add flour, continue mix until it forms a soft dough. Preheat oven to 180°C. Take 1 tablespoon pastry and roll into a small ball . Flatten it using your palms. Add 1 …
WEBJan 27, 2018 · Place each batch in a separate bag, then flatten it and chill it in the fridge for about 30 minutes. Meanwhile, weigh out and roll the pineapple jam into balls of about 6g each. Preheat oven to 170°C, then …
WEBNov 23, 2022 · 1 cinnamon stick. 2 whole cloves. Process pineapple chunks in a food processor (in batches) until they have a consistency of a coarse purée. Combine …
WEBJan 16, 2012 · 6. Bake your pineapple tarts on the center rack of your pre-heated oven (180 degrees celcius) for about 20 – 25 minutes, or until golden brown. For the last 5 …
WEBFeb 1, 2019 · Making the tarts. Roll out the pineapple fillings and pastry dough into balls of size 1/2 tbsp and 1/2 tsp respectively. Flatten the pastry dough to cover & wrap the …
WEBMethod. Divide pineapple filling into 30 pieces (each about 8g). Combine butter, margarine, icing sugar and salt, beat over medium speed until light and fluffy. Add in egg yolk, mix …
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WEBJan 20, 2023 · Gather the dough scraps and form into a ball. Place back between the parchment and roll until 1/8-inch thick. Cut into 1/2-inch wide strips, then cut the strips …
WEBAug 9, 2023 · 3. Coconut Pineapple Tart. The Coconut Pineapple Tart is a tropical delight with a coconut crust filled with homemade pineapple curd. Topped with pineapple …