WebMay 9, 2016 · Recipe Type: All Grain. Batch Size: 40 Liter (s) Boil Size: 50 Liter (s) Boil Time: 90 min. Efficiency: 75%. All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew …
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WebSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 minutes, adding the 0.5 oz Northern Brewer hops at the start of the boil for bittering. Cool the wort quickly to under 70°F and transfer it to the fermenter.
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WebMay 7, 2018 · Batch Size: 5 Gallon (s) Boil Size: 2.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Liquid Malt Extract - Light - US, Liberty Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
WebApr 30, 2017 · We start with 6 pounds (2.7 kg) of Maris Otter and 3 pounds (1.4 kg) of flaked maize, which lends the beer a nice grainy background with a touch of corn flavor, like a fresh corn tortilla. To that we add 4 ounces …
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WebFeb 25, 2024 · A Modelo Especial Clone Recipe typically features a clean lager yeast, flaked maize, and a blend of light malts. refreshing lager with a touch of sweetness is a favorite among beer enthusiasts seeking to replicate the authentic Mexican cerveza experience. The recipe calls for patience and precision, as the fermentation process is …
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WebFeb 14, 2007 · Recipe Type All Grain Yeast WPL940 (Mexi Lager) Yeast Starter No Batch Size (Gallons) 11 Original Gravity 1.053 Final Gravity 1.010 Boiling Time (Minutes)
WebJan 2, 2017 · This doesn't mention the yeast used. Was it a Mexi lager yeast? Nice looking recipe. I also do 2.5 gallon batches (well, 3.5 gallon for 2.5 gallons in the keg), and it looks about the same as your process, …
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WebView this doppelbock recipe >. 10. Rocky Raccoon’s Honey Lager. Premium American Lager with Honey & Jasmine. This honey lager is one of AHA founder Charlie Papazian’s most popular homebrew recipes. …
WebApr 4, 2022 · "Pacifico Clone (Mexican Lager)" Light American Lager beer recipe by cpompoco. All Grain, ABV 4.01%, IBU 8.2, SRM 2.69, Fermentables: (2 Row, Floor-Malted Bohemian Pilsner, Flaked Corn) Hops: (Liberty) Notes: messed up target temp due to inaccurate thermometer. Boiled water and raised it to 140. was shooting for 150. sparked …
WebMay 19, 2016 · American Lager Recipe - Clone Of Mexican Cerveza Advanced Search. American Lager. Recipe Info. https: Efficiency: 75%. All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 …
WebJun 16, 2017 · WLP810 (San Francisco Lager) or your favorite lager yeast. Step by Step: Mash at 152° for 75 min. Sparge 15 min at 168°. Boil time is 60 minutes. Ferment for 14 days at 50 °F (10 °C), then transfer and lager for 4 weeks at 40 °F (4.4 °C). Feel free to sub any hop variety you prefer. OP.
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WebMar 14, 2022 · Fortunate Islands Wheat Beer – Almost 4 pounds of Wheat Malt create this wheat beer that also uses some of the most common IPA-style hops Citra and Amarillo. Blazing World IPA – Using over 4 oz of Nelson Sauvin hops, this American IPA uses the Wyeast Labs #1056 yeast. The comments say that the clone tastes exactly like the …
WebJan 8, 2023 · This recipe calls for a 60 minute boil with one hop addition: 60 minute - 2 oz of Tettnang hops; 60 minute - 1 oz of Hallertau hops; Yeast and Fermentation. Once you've added all your hops, chill your wort to 68F, transfer to a fermenter, and pitch one pack of Mexican Lager Yeast (White Labs #WLP940). We fermented this at room temperature …
WebJun 15, 2019 · Directions. Mash Temperature: 150°F / 65.5°C. Mash Time: 60 min. Boil Duration: 90 min. The recipe originally called for using Safale US-05 but seeing as I recently discovered this new miracle yeast I decided to give K-97 another go. Everything was going just fine with my brew day but then after cooling the wort down and taking a gravity
WebJan 13, 2023 · Method: All Grain. Style: Dark American Lager. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5 gallons. Pre Boil Gravity: 1.041 (recipe based estimate) Post Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house)
WebBatch Size: 5.50 gal Style: American Lager (1B) Boil Size: 7.50 gal Style Guide: BJCP 2015 Color: 3.5 SRM Equipment: Keggle Bitterness: 16.4 IBUs Boil Time: 60 min Est OG: 1.051 (12.5° P) Mash Profile: JY Single Infusion Batch Sparge Est FG: 1.015 SG (3.8° P) Fermentation: Lager, Two Stage ABV: 4.7% Taste Rating: 30.0