WEBAug 22, 2019 · 1. 1 qt 180 degree water for every lb of grain into mash ton, stir until 170 degrees. Add crushed grain dough until covered with water. 2. 10 mins mash check …
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WEBAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try lowering the amount of priming sugar to mimic …
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WEBJan 2, 2007 · my first batch was an extract porter, my second batch was an all grain fat tire clone. the fat tire was WAY better than the extract beer. here's the clone recipe i used: …
WEBNov 18, 2023 · "Amber Ale Fat Tire Clone" Witbier beer recipe by Brewer #388355. BIAB, ABV 5.11%, IBU 0, SRM 12.59, Fermentables: (2-row Xtra Pale Europe, Munich Type I, …
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WEBDec 28, 2022 · Method: All Grain. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. Pre Boil Gravity: 1.042 (recipe based estimate) Post Boil Gravity: 1.050 …
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WEBJan 21, 2019 · Boil Time: 90 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.034 (recipe based estimate) Efficiency: 70% (brew …
WEBIf you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire. Well, this clone recipe boasts the same flavor and color of its internationally famous commercial version! Using …
WEBMethod: All Grain. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 3 gallons (fermentor volume) Pre Boil Size: 5.04 gallons. Post Boil Size: 3.75 gallons. Pre Boil …
WEBNew Belgium's Fat Tire Amber Ale is a highly regarded example of the American amber ale style. This recipe is based on a clone recipe published in BYO magazine. New …
WEBJun 21, 2020 · Method: All Grain. Style: American Amber Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 6 gallons. …
WEBJan 27, 2008 · Ingredients (All Grain, 5 gal) All English Ales. Workhorse of British Brewing. Infusion Mash. For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer. …
WEBMar 7, 2010 · fat tire is not a belgian beer. it is an american amber ale fermented with american ale yeast. I use white labs 001. if you use a chimay yeast you will probably …
WEBRichly malty and long on the palate, with just enough hop backing. This amber altbier undergoes a cool, slow fermentation to help condition the flavors, contributing to its …
WEBAlluring amber elixir for yummie's sake! ------- Clone of Fat Tire from New Belgium Brewing Company We're not going to say that your big fat ass blew out your bicycle's big fat tire, …
WEBNov 22, 2019 · Style: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5 gallons. Pre Boil Gravity: …
WEBMar 31, 2016 · "New Belgium Fat Tire clone recipe" American Amber Ale beer recipe by BYO Vol. 16 NO. 8 December 2010. All Grain, ABV 5.71%, IBU 19.33, SRM 10.44, …