WEBAmerican Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000+ locations breweries, …
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WEBPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a …
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WEBColor / SRM : Straw. Alcohol by Volume : 6.00%. IBU (anticipated, alpha acids can fluctuate) : 20. Silver Lake Cream Ale Clone Extract Recipe Kit / Silver Lake Cream Ale …
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WEBThe hop aromas are pretty staggering. If you are in the Boston area, Trillium is a must-stop. In the meantime, we hope this recipe will hold you over. Trillium Brewing Co.’s Fort …
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WEBJun 24, 2013 · Designing. Great. Beers. Ray. Daniels. In my mind, the best way to truly ‘clone’ a commercial beer is by first honing in your own brewhouse, particularly temp …
WEBJun 18, 2015 · Clone Brews, 2nd Edition: Recipes for 200 Brand-Name Beers. North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian …
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WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
WEBBy the American Homebrewers Association. Browse through these 11 porter recipes based off beers made by professional craft brewers! Each of these “clone recipes”—the term …
WEBThis recipe is designed for homebrewers to achieve 5.5 gal-lons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate …
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WEBSep 13, 2015 · Beer Stats. Method: All Grain. Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 5.75 gallons. Pre Boil Gravity: …
WEBFeb 1, 2022 · "McEwans Champion Clone" Wee Heavy beer recipe by Alan Harper. All Grain, ABV 7.74%, IBU 32.1, SRM 18.85, Fermentables: (Maris Otter, Amber Malt, …
WEBJul 20, 2022 · Clone brews : recipes for 200 commercial beers Bookreader Item Preview Clone brews : recipes for 200 commercial beers by Szamatulski, Tess, 1954 …
WEBCollected 6.5 gallons of 1.035 wort. No problems in the brew, but topped off with .75 gallons of water because we came in under volume and over gravity. Pitched right from a …
WEBWe are homebrewers. We love brewing beer just about as much as we enjoy drinking it. The ingredients, the process, the craft. Every brewday is an effort to make a beer a little …
WEBAug 24, 2022 · If your water is low in magnesium, add a small amount of epsom salts (MgSO4) if you are adding a high rate of calcium chloride. For this recipe I used half …