WEBPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see how your brewing stacks up …
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WEBFeb 11, 2020 · "Beck’s Clone" German Pilsner (Pils) beer recipe by BigEd. All Grain, ABV 4.91%, IBU 19.67, SRM 3.09, Fermentables: (Pilsner, CaraFoam, Flaked Barley) Hops: …
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WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
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WEBApr 23, 2018 · Budweiser Clone. by ShadowRayz on 4/23/2018. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 90 min. …
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WEBJun 18, 2015 · North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers. Brewing Clone Beers: All-Grain Recipes For Any …
WEBOskar Blues Brewery’s Ten FIDY clone (3 gallons/11 L, all-grain) OG = 1.106 FG = 1.034 IBU = 98 SRM = 74 ABV = 10.5%. This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal …
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WEBAug 1, 2019 · Many years ago, we began trying to mimic some for our favorite craft beers. We now carry over 20 clone recipes so uncanny they've withstood the tests of time and …
WEBApr 17, 2021 · Boil Time: 90 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5 gallons. Pre Boil Gravity: 1.039 (recipe based estimate) …
WEBBy the American Homebrewers Association. Browse through these 11 porter recipes based off beers made by professional craft brewers! Each of these “clone recipes”—the term …
WEBFeb 1, 2022 · "McEwans Champion Clone" Wee Heavy beer recipe by Alan Harper. All Grain, ABV 7.74%, IBU 32.1, SRM 18.85, Fermentables: (Maris Otter, Amber Malt, …
WEBBatch Size: 5.5 gallons Boil Time: 60 minutes Efficiency: 70% Original Gravity: 1.066 Final Gravity: 1.017 ABV: 6.4% IBU: 68 SRM: 7.7 Grain Bill …
WEBCollected 6.5 gallons of 1.035 wort. No problems in the brew, but topped off with .75 gallons of water because we came in under volume and over gravity. Pitched right from a …
WEBAug 24, 2022 · If your water is low in magnesium, add a small amount of epsom salts (MgSO4) if you are adding a high rate of calcium chloride. For this recipe I used half …
WEBNov 29, 2017 · Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons Pre Boil Gravity: …