Clone Beer Recipes Homebrew

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WebFeb 28, 2018 · Yes. Definitely add a pound of Flaked Maize. I use 8 lbs Pilsen, 1 lb Carapils, and 1/2 lb 60L Crystal with the 1 lb of Maize. Reverse the hops also.

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WebFeb 11, 2020 · "Corona Extra Clone" Light American Lager beer recipe by Michael Chiantera. All Grain, ABV 4.55%, IBU 0.95, SRM 2.96, Fermentables: (Pilsner, Flaked …

Servings: 5.5
Total Time: 1 hr 30 mins
Category: Light American Lager
Calories: 151 per serving

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WebPro Clone Homebrew Recipes. Browse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see how your brewing stacks up …

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Web1 day ago · "Boddingtons Clone" Best Bitter beer recipe by Simon Taylor. All Grain, ABV 3.94%, IBU 31.78, SRM 16.88, Fermentables: (Pale Ale Malt, Crystal Light , Flaked …

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WebOct 22, 2019 · Yeast – English ale yeast for this style of beer is essential. In the traditional brewing of this beer, the brewers would actually brew two separate beers, one high-gravity and one low-gravity. The high gravity …

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WebApr 23, 2018 · Budweiser Clone. by ShadowRayz on 4/23/2018. from tasting notes. Recipe Type: All Grain. Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 90 min. …

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WebThe clone beer recipes listed here are compiled from various sources online and offline. I have included the sources in each individual beer recipe, of course, the challenge is replicating things yourself so tweak …

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WebJun 18, 2015 · North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers. Brewing Clone Beers: All-Grain Recipes For Any …

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WebClone Beer Recipes. Clones, copies, duplicates, twins, reproductions, counterfeits, imitations, look-alikes, spitting-images, and dopplegangers. Beer Brewing Recipes

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WebAdd 5 quarts (1.9 L) of boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for about 60 minutes. After conversion, raise temperature to 167°F (75°C) water, …

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WebBatch Size: 5.5 gallons Boil Time: 60 minutes Efficiency: 70% Original Gravity: 1.080 Final Gravity: 1.015 ABV: 8.6% IBU: 46 SRM: 7.5 Grain Bill …

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WebSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …

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WebCover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and …

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WebJan 7, 2014 · "Bud Light Clone" Light American Lager beer recipe by Nu Home Brew & Bottles. Extract, ABV 4.38%, IBU 10.77, SRM 2.1, Fermentables: (Dry Malt Extract - …

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WebSold out Eligible for Fast & Free Delivery. Anchor Liberty Ale Clone (10A) - EXTRACT Ingredient Kit. $57.99. Sold out Eligible for Fast & Free Delivery. Anchor Steam Beer

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WebJun 15, 2019 · Directions. Mash Temperature: 150°F / 65.5°C. Mash Time: 60 min. Boil Duration: 90 min. The recipe originally called for using Safale US-05 but seeing as I …

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