Clever Carrot Sourdough Bread Recipe

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WEBApr 3, 2020 · Learn how to make crusty, artisan sourdough bread with all purpose flour instead of bread flour, naturally leavened with active …

Rating: 4.9/5(230)
Total Time: 50 mins
Category: Sourdough Bread
1. In the evening, whisk the starter and water together in a large bowl. Add the flour and salt. Mix with a fork until a stiff dough forms, then finish by hand to fully incorporate the flour. It will feel rough and shaggy, and slightly sticky. Cover with a damp towel or plastic wrap and let rest at room temperature (68 F) for 30 minutes.
2. Cover the bowl (damp towel or plastic wrap) and let rise overnight at room temperature. This will take about 10 to 12 hours at 68 F. The dough is ready when it no longer looks dense and has doubled in size. If using a standard 8-inch bowl, the dough will rise about 1/2 way up the sides.
3. The following morning, line a small bowl with a cotton or linen cloth. Sprinkle with flour.
4. Remove the dough onto a floured surface. To shape the dough into a round, starting at the top, gently fold the dough over toward the center. Give it a turn and fold over the next section. Repeat until you have come full circle. Using a bench knife, scoop up the dough and flip it over (the smooth side should be facing up). Cover and rest for 20-30 minutes.

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WEBJun 7, 2020 · Learn how to make whole wheat sourdough bread that’s light and delicious with this easy, step-by-step recipe and …

Rating: 4.9/5(182)
Category: Sourdough Bread Recipes
Cuisine: American
Estimated Reading Time: 8 mins
1. Whole whether doughs tend to rise faster than white doughs, especially in warm weather. To avoid over proofed dough, I like to start mixing in the afternoon (usually between 2-3 PM) when I know I’ll be home to stretch and fold the dough. Please adjust your rise times based on temperature.
2. Combine the sourdough starter and water in a large bowl. Add the flour and salt. Mix with a fork and then finish by hand to fully incorporate the flour. It will feel very wet and sticky. Cover with a damp towel or wrap and let rest for 1 hour on your countertop, returning to the bowl after the first 30 minutes to work the dough into a rough ball.
3. After the dough has rested for 1 hour, do your first fold.
4. The following morning, make sure the dough has doubled in size. If not, give it more time to bulk up, if needed. This is important to build strength.

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WEBAug 12, 2020 · A video showing how to make sourdough bread using The Clever Carrot's method. The video includes the ingredients, steps, and tips for the starter and the dough, as well as the music and the results.

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WEBApr 19, 2020 · Learn how to make a higher hydration version of The Clever Carrot's sourdough bread with olive oil and best for bread flour. Follow the steps for mixing, resting, shaping and baking the dough in a dutch …

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WEBShare. Get RecipeCloud For iPhone or iPad Today. Easy Sourdough Sandwich Bread The Clever Carrot includes 500 g (4 cups) all purpose flour, 60 g (4 tbsp.) unsalted butter, softened, cut into cubes, 12 g (1 …

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WEBApr 20, 2022 · Continue to knead for about 8 to 10 minutes, or until the dough pulls away from the bowl and forms a smooth, supple ball. Remove the finished dough from the mixer bowl and place in a lightly greased …

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WEBApr 14, 2020 · Learn how to make soft, tender sourdough sandwich bread with butter, sugar and sourdough starter. See step-by-step instructions, video and variations for cinnamon-raisin and whole wheat bread.

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WEBMay 1, 2024 · Instructions. In a large bowl, mix 3 cups of flour and 1 tsp. of sea salt. In a liquid measurer, mix 1 1/2 cups water, 1/2 active starter (or 3/4 cups of sourdough discard), and 2 Tbsp. honey. Add the liquid mix to …

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WEBJan 29, 2021 · Learn how to make a vitamin A rich carrot sourdough bread with fresh carrot juice, flour, leaven and salt. Follow the step-by-step instructions, baking schedule and tips for a natural orange hue and flavor.

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WEBJul 10, 2024 · Learn how to bake a tender and versatile sourdough loaf with a high hydration dough and a long, cold proof. This recipe uses medium-protein flour, levain, salt, and water, and includes tips and …

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WEBLearn how to make a moist and flavorful quick bread with carrots, pineapple, coconut, raisins and pecans. This recipe uses sourdough starter and pineapple juice for extra tang and moisture.

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WEBApr 3, 2023 · Steps. 1. Mix together the ingredients for the sourdough until a smooth dough is formed. Cover and let rise in a warm place for two hours. 2. Toast seeds in a dry hot pan for five minutes, stirring often, until the …

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WEBSep 24, 2020 · Preheat the oven to 425 degrees. Grease muffin tin wells or line with paper liners. In a medium bowl, whisk together the spelt flour, salt, baking powder, baking soda and spices. In a separate large bowl, whisk …

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