Web#awesome North Woods Inn Cabbage Salad: 1/2 head red cabbage 1/2 cup vegetable oil 1/2 cup plus 2 Tbsp red wine vinegar 3 Tbsp sugar 2 tsp salt 1 tsp Lawry's Seasoned …
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WebThis is a lower cal version of the cabbage noodle salad CALORIES: 146 FAT: 7.3 g PROTEIN: 3.5 g CARBS: 18.5 g FIBER: 3.4 g Full ingredient & nutrition information of …
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WebClearman's Copycat Recipe 1 head of red cabbage ½ c. vegetable oil ½ c. red wine vinegar 3 Tbl. sugar 4 tsp. salt 1 tsp. season …
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Web1⁄2 head red cabbage, very thinly sliced directions Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight. Questions & Replies …
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Webdirections. Place the green and red cabbage in a large bowl and set aside. In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture …
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WebClearman's Copycat Cabbage Salad. I have used the same recipe for years with the exceptions of: 1. toss out the chunky white pieces of red cabbage while slicing 2.put …
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WebMade by combining fresh bruschetta with spaghetti pasta this recipe uses the freshest ingredients, is one of the easiest to make and comes together in no time. Recipe is …
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WebShred the cabbage finely, ideally with a mandolin slicer or in a food processor. Fry in butter on medium high for 10–15 minutes. Fry the cabbage gently until …
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Web1. Shred the cabbage so it is irregular, with some fine and some coarse shreds, and place in a large nonaluminum bowl. 2. Combine the oil, vinegar, sugar, salt, seasoned salt, pepper and onion
WebI normally do not like cabbage, but this salad is delish! Total Time 30 minutes Prep Time 30 minutes Yield 2 serving (s) Number Of Ingredients 9 Ingredients Steps: Combine oil, …
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Web1. wash cabbage, pat dry, peel off wilted outer leaves if any. 2. slice into thin ribbons. (if you want mine always comes out a little chunkyish). place in large bowl, set aside. 3. Measure out oil, vinegar and spices in separate …
Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight. Nutrition Facts : Calories 635.9, FatContent 54.9, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 63.1, CarbohydrateContent 35, FiberContent 4.5, SugarContent 26.9, ProteinContent 3.1
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish! Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
"The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!" Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
Cut cabbage into thin slices and place in a large bowl, that has a tight lid. Mix the rest of the ingredients into a measuring cup. Stir to dissolve.