Clear Broth Clam Chowder Recipe

Listing Results Clear Broth Clam Chowder Recipe

WebThis easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebThis easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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WebAdd clam juice and water, potatoes, and bay leaf. Bring to a boil. Reduce heat, add clams and fresh thyme, and cook until thickened, at least 15 minutes; the longer the better. Remove from heat and let cool …

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WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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Web1 bay leaf 1/2 teaspoon ground black pepper 2-3 stalks celery, chopped 1/2 bag (2.5 oz) frozen chopped onion 2 frozen garlic cubes 8 oz frozen cauliflower florets (1/2 of a 16 oz …

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WebAdd the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes. Add the butter and when it …

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Web3 (6.5 ounce cans) minced clams drained 2 tablespoons red wine vinegar 1/4 teaspoon xanthan gum optional Instructions Add carrots, celery, onion, cauliflower, …

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebCook bacon in a large heavy soup pot over medium heat until soft and cooked but not browned. Add butter, stir to melt, then add onion and celery. Cook until onion is translucent. Turn up the heat and add …

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Webdirections. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat …

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WebTurn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 …

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WebPrep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 bowls Category: Low Carb Ingredients Chowder Ingredients 2 (6.5 ounce) cans chopped …

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WebAdd potatoes, clam broth, and enough water to fully cover the potatoes, or at least one cup. Bring to a boil, cover and simmer 12 minutes or until the potatoes are tender. Coarsely …

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WebTurn the heat up to high only long enough to bring the chowder to a simmer. Then turn the heat back down to medium low and simmer for about 10 minutes. • When …

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WebMatt DeLeo’s White Clam Chowder (Serves 15-20) Prep Time: 20 Minutes Cook Time: 45 Minutes Total Time: 1 Hour, 5 Minutes Ingredients: 8 Large Russet …

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WebAdd broth, clam juice, savoury, and bay leaf, bring to a simmer. Simmer for 10 minutes. Add Mascarpone, stir until melted through and well combined. Add clams, …

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WebDrain the water from them and put them into a blender or Nutribullet with a little bit of water. Blend until creamy. Add your blended cauliflower, heavy cream, water and …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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