Clean Eating Slow Cooker Chicken Cacciatore Recipe

Listing Results Clean Eating Slow Cooker Chicken Cacciatore Recipe

WebTo slow cooker, add onion, bell peppers, mushrooms, tomatoes, broth, tomato paste, vinegar, garlic, oregano and pepper …

Servings: 6Category: Classics Made Clean, Dinner TonightTotal Time: 8 hrs 15 mins

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WebHow to Make Keto Chicken Cacciatore Place all the ingredients in your crockpot and turn it on low for 6-8 hours. Or if you …

Rating: 5/5(5)
Total Time: 3 hrs 5 minsCategory: Main CourseCalories: 200 per serving1. Put all the ingredients into a crockpot.
2. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and at least 160 degrees. The chicken should fall apart. Add salt to taste.
3. Serve with zucchini noodles or spaghetti squash.

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WebLayer the onions and celery to the bottom of the slow cooker. Season the chicken thighs with salt and pepper and layer on top of the …

Rating: 5/5(3)
Calories: 183 per servingCategory: Dinner1. In a large bowl, mix together all of the ingredients except the onions, celery, and chicken.
2. Layer the onions and celery to the bottom of the slow cooker. Season the chicken thighs with salt and pepper and layer on top of the onions and celery.
3. Pour the sauce over the top of the chicken and cook on low for 6-8 hours. Serve over pasta, spaghetti squash, cauliflower rice, brown rice, or quinoa. Tastes even better the next day and freezes well.

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WebTransfer the mixture to a 6-quart slow cooker. Stir in chicken, tomatoes, broth and capers. Cover and cook on Low for 8 …

Rating: 4.5/5(9)
Total Time: 8 hrs 25 minsCategory: Low-Calorie Spring Slow-Cooker RecipesCalories: 448 per serving1. Heat oil in a large skillet over medium-high heat. Add bell peppers, onion, mushrooms and 1/4 teaspoon salt; cook, stirring often, until beginning to brown, about 8 minutes. Add flour, tomato paste, garlic, oregano and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine; cook, stirring and scraping up any browned bits, for 30 seconds.
2. Transfer the mixture to a 6-quart slow cooker. Stir in chicken, tomatoes, broth and capers. Cover and cook on Low for 8 hours.
3. Transfer the chicken to a clean cutting board; let cool for 5 minutes. Remove bones and return the meat to the slow cooker. Stir in olives and the remaining 1/4 teaspoon salt. Cover to keep warm.
4. Meanwhile, bring water to a boil in a medium saucepan over medium-high heat. Whisk in polenta; cook, stirring often, until thickened, about 3 minutes. Remove from heat and stir in Parmesan. Serve the chicken and sauce over the polenta, topped with basil.

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WebAdd everything to the slow cooker with the pan drippings. Add the vegetables and seasoning. Cook until your chicken reaches 165 degrees F, then remove it. This is when you can chop or shred the chicken as …

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WebLayer the ingredients in the slow cooker as listed. First, add the chicken breasts. Top with the onions and green peppers, then the mushrooms and garlic. Pour …

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WebPlace the chicken into the slow cooker and season with salt and pepper. Top the chicken with bell pepper, onion, and mushrooms. In a bowl, combine the crushed tomatoes with the remaining ingredients: …

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WebLayer olives, onion, bell pepper and mushrooms on top. Cover and set slow cooker to low for 6 hours. When timer goes off, carefully pull chicken out of the cooker, keeping thighs intact if possible. …

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WebAdd the chicken and sprinkle with the sea salt. Pour in the stock/broth and bring to a simmer for about 5 minutes. Add the bell peppers, onion, bay leaves, rosemary, red pepper flakes, and tomatoes to the pot. …

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WebPlace the four boneless skinless chicken breasts in the bottom of your slow cooker insert. Season liberally on both sides with salt, pepper, and garlic powder. Dice the vegetables and add them to the …

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WebReduce the heat under the skillet to medium and coat with more cooking spray. Add the garlic and onion and cook, stirring, until soft- 3 to 4 minutes. Transfer to …

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Web1 cup chicken broth or 1 cup water with bouillon 1/3 cup olive oil divided, or bacon grease 1/4 teaspoon salt 2 teaspoons cornstarch or arrowroot 2 teaspoons water Instructions …

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WebSlow-Cooker Vegetarian Chili. 3. Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet …

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WebIn a large pan over medium-high heat, add olive oil. Once heated, add chicken breasts. Season both breasts with salt and pepper. Cook each side for …

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WebInstructions. Start by cutting the chicken breasts in half lengthwise and seasoning the chicken with salt and pepper. Heat olive oil in a large non-tick skillet over …

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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …

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WebGarlic Parmesan Turkey Meatballs. Slow Cooker Meatloaf. Turkey Breakfast Sausages (Patties) Low Carb Burgers. Savory Thyme And Garlic Roast Turkey. Taco Salad Skillet. Italian-Style Cabbage Rolls. Curry …

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