Clean Eating Lentil Recipes

Listing Results Clean Eating Lentil Recipes

WEBMar 12, 2018 · Add all ingredients, except last three (chard, avocado, and cilantro), to a large pot. Bring to a boil, reduce heat to a low-boil and …

Rating: 4.5/5(160)
Calories: 272 per serving
Category: Main Course, Soup
1. Add all ingredients, except last three (chard, avocado, and cilantro), to a large pot. Bring to a boil, reduce heat to a low-boil and cover, leave the lid slighly ajar.
2. Cook until lentils and quinoa are tender, about 30 minutes.
3. Add torn swiss card and cook until wilted, about 5 minutes.
4. Serve and top with diced avocado and chopped cilantro.

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WEBHarira (Moroccan Tomato, Lentil & Beef Soup) 1 hr 10 mins. Lemony Lentil & Cauliflower Cup Soup. 30 mins. One-Pot Lentil & Vegetable Soup with Parmesan. 40 mins. Vegan Lentil Soup. 1 hr. Vegan Weight-Loss …

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WEBMar 7, 2021 · Add soaked lentils, broth, water, tomatoes and spices. Make sure to scrape any bits of onion or garlic off the bottom of the pan to avoid a burn notice. Set instant pot to sealing, pressure cook for 10 minutes. It …

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WEBIn a large saucepan or Dutch oven, heat oil on medium-high. Add chicken and cook, turning occasionally, for 7 to 8 minutes, or until lightly browned and just cooked through. Remove to a plate. To saucepan, add curry …

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WEBOct 4, 2021 · Add the onion and garlic and sauté for 3 minutes. Add the lentils, curry powder, broth, and chopped tomatoes to the pot and turn the heat to high. Bring the mixture to a simmer, then reduce the heat to low, …

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WEBPreparation. In a medium pot on medium, heat olive oil. Add carrots and onion and cook, stirring until tender, about 6 minutes. Add garlic and thyme and cook for 1 to 2 minutes until fragrant. Add broth, lentils, ¾ tsp salt …

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WEBJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WEBSep 19, 2023 · Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic, turmeric, ginger and cumin; cook, stirring constantly, until …

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WEBIn a skillet on medium, heat oil. Add onion and garlic, cover and cook until softened, about 5 minutes; transfer to slow cooker. Add carrots, parsnip, celery root, lentils, broth, tamari, salt and pepper. Cover and cook on …

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WEBMar 17, 2020 · Nutrition: 273 calories, <1 g fat (0 g saturated), 240 mg sodium, 46.5 g carbs, 23.6 g fiber, 1.6 g sugar, 20 g protein. It's not often (if ever), we stumble across a …

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WEBLemony Lentil & Cauliflower Cup Soup. 30 mins. Our 19 Best Lentil Soup Recipes to Keep You Warm & Cozy. Red Lentil Soup with Saffron. 40 mins. Slow-Cooker Lentil, Carrot …

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WEBApr 9, 2024 · Rinse the lentils in cold water. Drain. In a large sauce pot, heat olive oil on medium-low heat. Add onion and garlic and sauté for a 2 minutes, until the onions are translucent. Add all the rest of ingredients. …

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WEBTo pot, add onion and cook for 3 minutes, until soft. Add ginger and garlic and cook for 30 seconds, until fragrant. Add turmeric, cumin, coriander and cayenne and stir until …

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WEBMay 17, 2021 · Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine the lentils, egg, sunflower seeds, mushrooms, almond flour, garlic, onion, olive oil, salt, and pepper in the …

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WEBJan 22, 2023 · How To Make German Lentil Soup. Collect, measure, and prep all the ingredients. Place all ingredients in a large pot and bring to a boil. Reduce heat slightly to keep a gentle rolling boil without letting it …

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WEBFeb 23, 2024 · In a large pot or Dutch oven, heat the olive oil over medium-high heat, add the onion and garlic, and stir for 3-4 minutes, until fragrant, then lower heat to medium, add carrots, celery, salt, and pepper, and …

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WEBJan 1, 2022 · How to make creamy Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast that is full of fiber and vegan-adaptable. This base recipe is easy to make ahead. Top with fruit, nuts, …

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