DirectionsStep1Pat beef dry with paper towel and sprinkle with paprika, all but 1 pinch salt, cayenne and black pepper. In a large heavy pot or Dutch oven, heat 1/2 tbsp oil on medium-high. Add half of beef and cook, undisturb…Step2Add onion to pot and cook until soft and lightly browned, about 6 minutes. Reduce heat to medium-low and add thyme, rosemary, tomato paste and garlic; mix well. Return beef and any accumulated juices t…Step3Add carrots, cover and simmer for 30 minutes. Add potatoes, cover and simmer for 10 minutes. Add celery root, cover and simmer until vegetables and beef are tender, 20 to 30 minutes.Step4Meanwhile, coat a large skillet with cooking spray and heat on medium-high. Add mushrooms, remaining 2 tbsp vinegar, remaining pinch salt and black pepper. Toss to combine and cook, stirring frequently, u…Step5To pot, add peas and return to a simmer; cook until just heated through, 1 to 2 minutes. Stir in mushrooms and remove from heat. Remove bay leaves and serve immediatelyIngredientsIngredients1 ¼ poundsTop Round Roast (trimmed of visible fat and cut into 1-inch chunks)1 teaspoonSmoked Paprika½ scant teaspoonSea Salt (divided)¼ teaspoonGround Cayenne Pepperadd Black Pepper (fresh ground)1 tablespoonSafflower Oil (divided)½ Large White Onion (chopped)add large pinchDried Thymeadd large pinchDried Rosemary2 tablespoonsLow-Sodium Tomato Paste3 clovesGarlic (chopped)2 tablespoonsWhite Whole-Wheat Flour4 tablespoonsBalsamic Vinegar (divided)2 ½ cupsLow-Sodium Vegetable Stock2 Dried Bay Leaves2 Carrots (peeled and cut into 1/2-inch pieces, about 1 cup)6 ouncesRedskin Potatoes (or yukon gold, scrubbed well and cut into 3/4-inch chunks, about 1 1/2 cups)5 ouncesCelery Root (peeled and cut into 3/4-inch chunks, about 1 cup)add Olive Oil Cooking Spray2 Large Portobello Mushroom Caps (cut into 1-inch chunks)¾ cupPeas (frozen)See moreFrom cleaneatingmag.comRecipeDirectionsIngredientsExplore further10 Best Low Calorie Beef Stew Recipes Yummlyyummly.co.ukSlow Cooker Stew Recipes Under 300 Caloriesallrecipes.comOld-Fashioned Beef Stew - Insanely Goodinsanelygoodrecipes.comLow-Carb Beef Stew - EatingWelleatingwell.comLow-Calorie Slow Cooker Beef Stew Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Classic Beef Stew
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WEBOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven over high …
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WEBJan 26, 2020 · Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 …
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WEBAdd in beef cubes along with any excess flour and cook until nicely browned, about 5 to 7 minutes. Set browned beef aside on a plate. Add the remaining tablespoon of oil into the same pan and heat. Add in your …
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WEBSep 17, 2019 · Heat olive oil. Brown stew meat on all edges (about 5 minutes). Add onions/ garlic and cook for an additional 5 minutes. While meat/onions brown, cut all other vegetables/potatoes. After the meat …
WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, …
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WEBToss with flour. 2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it. 3. Add the beef broth to …
WEBSep 8, 2012 · Let it sit at room temperature while preparing the other vegetables. Prepare all vegetables and add them to the slow cooker. Place round steak on top of veggies. Add the broth, wine, tomatoes, thyme, …
WEBJan 19, 2022 · Heat olive oil and brown the meat on all edges (about 5 minutes). Add onions/garlic and cook for an additional 5 minutes. After the meat has browned, add all remaining ingredients (EXCEPT peas). Stir …
WEBMar 4, 2024 · Remove and set aside. Sauté the onions, carrots and celery in the same pot until they start to turn golden brown then add the garlic and herbs and cook for another minute. Add the tomato paste and stir into …
WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid from the pot to a small bowl or …
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WEBApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
WEBDec 3, 2018 · remove the meat from the skillet and transfer to slow cooker; in the same skillet, cook onion for about 2-3 minutes; add garlic and cook for another minute; transfer the onion-garlic mix to the slow cooker; add …
WEBPreparation. In a large pot or Dutch oven, heat oil on medium-high. Working in batches, add beef and cook until browned, about 4 minutes per batch stirring occasionally; transfer cooked beef to a large metal bowl. To pot, …
WEBHere are a couple substitutions. Using a mortar and pestle or spice grinder, grind enough celery seeds to make 1/2 teapoon ground celery. In a small bowl, stir together the ground celery with 1/4 to 1/2 teaspoon salt. You …
WEBNov 13, 2021 · Heat 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat. Add half of the beef cubes and sprinkle with 1 tablespoon of smoked paprika, salt and pepper. Cook, stirring …