DirectionsStep1Pat beef dry with paper towel and sprinkle with paprika, all but 1 pinch salt, cayenne and black pepper. In a large heavy pot or Dutch oven, heat 1/2 tbsp oil on medium-high. Add half of beef and cook, undisturb…Step2Add onion to pot and cook until soft and lightly browned, about 6 minutes. Reduce heat to medium-low and add thyme, rosemary, tomato paste and garlic; mix well. Return beef and any accumulated juices t…Step3Add carrots, cover and simmer for 30 minutes. Add potatoes, cover and simmer for 10 minutes. Add celery root, cover and simmer until vegetables and beef are tender, 20 to 30 minutes.Step4Meanwhile, coat a large skillet with cooking spray and heat on medium-high. Add mushrooms, remaining 2 tbsp vinegar, remaining pinch salt and black pepper. Toss to combine and cook, stirring frequently, u…Step5To pot, add peas and return to a simmer; cook until just heated through, 1 to 2 minutes. Stir in mushrooms and remove from heat. Remove bay leaves and serve immediatelyIngredientsIngredients1 ¼ poundsTop Round Roast (trimmed of visible fat and cut into 1-inch chunks)1 teaspoonSmoked Paprika½ scant teaspoonSea Salt (divided)¼ teaspoonGround Cayenne Pepperadd Black Pepper (fresh ground)1 tablespoonSafflower Oil (divided)½ Large White Onion (chopped)add large pinchDried Thymeadd large pinchDried Rosemary2 tablespoonsLow-Sodium Tomato Paste3 clovesGarlic (chopped)2 tablespoonsWhite Whole-Wheat Flour4 tablespoonsBalsamic Vinegar (divided)2 ½ cupsLow-Sodium Vegetable Stock2 Dried Bay Leaves2 Carrots (peeled and cut into 1/2-inch pieces, about 1 cup)6 ouncesRedskin Potatoes (or yukon gold, scrubbed well and cut into 3/4-inch chunks, about 1 1/2 cups)5 ouncesCelery Root (peeled and cut into 3/4-inch chunks, about 1 cup)add Olive Oil Cooking Spray2 Large Portobello Mushroom Caps (cut into 1-inch chunks)¾ cupPeas (frozen)See moreFrom cleaneatingmag.comRecipeDirectionsIngredientsExplore further10 Best Low Calorie Beef Stew Recipes Yummlyyummly.co.ukSlow Cooker Stew Recipes Under 300 Caloriesallrecipes.comLow-Calorie Slow-Cooker Stew Recipes - EatingWelleatingwell.comLow Calorie Beef Stew Recipes SparkRecipesrecipes.sparkpeople.comLow-Carb Beef Stew - EatingWelleatingwell.comLow-Calorie Slow Cooker Beef Stew Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Classic Beef Stew
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WEBOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black …
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WEBMay 22, 2018 · Here are a couple substitutions. Using a mortar and pestle or spice grinder, grind enough celery seeds to make 1/2 teapoon ground celery. In a small bowl, stir together the ground celery with 1/4 to 1/2 …
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WEBJan 26, 2020 · Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 …
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WEBNov 20, 2022 · Instructions. Trim the fat off the beef, and then cut the beef into bite-sized chunks. Add the garlic powder, onion powder, 1/2 tsp kosher salt and fresh cracked pepper to the flour, and toss the beef into the …
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WEBSep 17, 2019 · Heat olive oil. Brown stew meat on all edges (about 5 minutes). Add onions/ garlic and cook for an additional 5 minutes. While meat/onions brown, cut all other vegetables/potatoes. After the meat …
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WEBHeat 1 Tablespoon of oil in a Dutch oven over medium-high heat. Add in beef cubes along with any excess flour and cook until nicely browned, about 5 to 7 minutes. Set browned beef aside on a plate. Add the …
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WEBJan 19, 2022 · Heat olive oil and brown the meat on all edges (about 5 minutes). Add onions/ garlic and cook for an additional 5 minutes. After the meat has browned, add all remaining ingredients (EXCEPT peas). Stir …
WEBDec 3, 2018 · remove the meat from the skillet and transfer to slow cooker; in the same skillet, cook onion for about 2-3 minutes; add garlic and cook for another minute; transfer the onion-garlic mix to the slow cooker; add …
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WEBJun 30, 2023 · Stir in tomato paste; cook until fragrant and the color starts to darken slightly. Add the water, bouillon, 1-1/2 teaspoons basil, 3/4 teaspoon thyme, 3/4 teaspoon garlic powder and bay leaves. Bring to a …
WEBPreparation. In a large pot or Dutch oven, heat oil on medium-high. Working in batches, add beef and cook until browned, about 4 minutes per batch stirring occasionally; transfer cooked beef to a large metal bowl. To pot, …
WEBFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except cornstarch and water until well combined; Cover and cook on low heat for 7-8 …
WEBToss with flour. 2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it. 3. Add the beef broth to …
WEBJun 18, 2020 · Directions. Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, …
WEBSep 8, 2012 · Let it sit at room temperature while preparing the other vegetables. Prepare all vegetables and add them to the slow cooker. Place round steak on top of veggies. Add the broth, wine, tomatoes, thyme, …
WEBdirections. In a large saucepan brown beef pieces in vegetable oil. Add water. Stir in ketchup, worcestershire sauce, garlic powder, salt and pepper. Cover with lid and turn …