WEBSep 6, 2011 · directions. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt then cool. Pour over …
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WEBApr 5, 2024 · Instructions. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt then cool. Pour over pickles and let sit on counter for three days …
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WEBNov 13, 2023 · Instructions. Add cucumbers, dill, and half of the garlic slivers among 6 quart-sized mason jars. In a pot, bring remaining garlic slivers, minced onion, mustard seeds, water, vinegar, and salt to a boil, …
WEBAug 23, 2013 · Add to Shopping List. 9 to 10 pounds cucumbers (35 to 40 fresh small to medium pickling cucumbers, NOT WAXED) 1 gallon water (cold) 1 cup cider vinegar. 2 tablespoons pickling spices (mixed) 2/3 cup …
WEBFeb 1, 2023 · In a gallon jar (or large, wide-mouth, food-safe container) layer the dill heads or seed, pickling spice or mustard seed, and garlic cloves and sliced cucumbers. If you’re dividing the cucumbers up …
WEBMay 3, 2010 · Heat 1 quart distilled water, 1 cup vinegar and 2 Tbsp fine kosher or canning salt to boiling – this made plenty of brine for a 1/2 gallon jar). Cool brine, pour over cucumbers to within 1/4 inch of top. Seal. …
WEBIn a small saucepan, mix water, vinegar, salt and sugar, and bring mixture to a boil. Ladle boiling brine solution into packed jars, leaving 1/4" headspace. Insert thin non-metalic object into sides of jars to allow …
WEB6 heads fresh dill; 1 1/2 quarts water; 2 cups cider vinegar; 1/2 cup canning salt; Instructions. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt …
WEBMar 23, 2023 · What you need to make Claussen pickle recipe: Equipment. Ingredients. Directions: Step 1: Prep the cucumbers. Step 2: Layer the cucumbers, garlic, and dill. …
WEBMar 25, 2015 · Claussen just tastes better, in my opinion, I don’t even like the shelf brand dill pickles. They are either too sweet or too tangy. That’s why I posted this Claussen …
WEBInstructions. Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill. Boil liquids and seasonings to dissolve the salt then cool. Pour over pickles and let sit on counter for three days shaking or …
WEBPour the brine over the cucumbers, if necessary place something heavy over them to keep them submerged. Cover with cheesecloth and secure so bugs can't get in. Leave on the counter for 2-4 days out of the sunshine …
WEBJul 22, 2011 · In a gallon jar (or large, wide-mouth, food-safe container) layer the dill heads or seed, garlic cloves and sliced cucumbers. In a separate pitcher or bowl, stir together the remaining ingredients until the …
WEBApr 29, 2019 · For your standard, run-of-the-mill pickle spear (35 g): Calories - 4.2. Protein - 0.2 g. Carbs - 0.9 g. Fiber - 0.4 g. Fat - 0 g. At just 0.5 g of net carbs per spear, …
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WEBJun 28, 2023 · Instructions. Prepare home canning jars and lids according to manufacturer’s directions. For each quart of pickles, bring 1 cup water and 1 cup vinegar to the boil. Meanwhile, in each jar place 1 tablespoon …
WEBIn a pot, heat your water and vinegar. While it's heating, clean and slice cucumbers in quarters if desired. Once the salt water brine is boiling, add 1/2 c. brine to each of the jars. Let stand 30 min. 3. Place cucumbers in …
WEBApr 11, 2023 · Trans Fat 0g. Sodium 270mg. 11 %. Total Carbohydrates 0g. 0 %. Sugars 0g. Protein 0g. * Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: …