WebThe classic and elegant Victoria Sponge Cake gets a low carb, gluten-free makeover. This healthy …
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WebIngredients 120 g Low-carb flour 1 tsp Cinnamon 1 tsp Mixed spice 1/4 tsp Salt 3/4 tsp Baking powder 4 drops Stevia liquid vanilla 100 g Erythritol (granulated) 75 g …
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WebGather the ingredients. Preheat the oven to 350 F/180 C/Gas 4. Lightly grease two 8-inch baking …
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WebVictoria sponge cake is one of the great British dessert classics. It is a buttery two layer sponge cake that is filled with whipped cream and berries or jam. It …
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WebInstructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the …
WebRecipe Steps steps 16 1 h 15 min Step 1 Preheat the oven to 340 degrees Fahrenheit and grease 2 x 6 inch cake tins and reserve to one side. Step 2 Add the ground almonds …
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WebPreheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper. Sift self-rising flour into a bowl; add sugar, …
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Web1 tsp vanilla extract Preheat the oven to 325F and grease 2 (two) 4-inch diameter ramekins or cake pans. In a small bowl, whisk together the almond flour, …
WebSugar-Free Low Carb Sponge Cake Sugar-Free Low Carb Sponge Cake Course Dessert Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes …
WebQuick Method Add eggs to mixing bowl followed by sugar, flour, baking powder and softened butter. Mix until well combined but be careful not to overmix, just until you have …
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WebPreparation Preheat the oven to 180°C. Cream butter and sugar together until light and fluffy. Then, add eggs, baking powder, vanilla and flour and mix well. Bake …
Web½ cup monkfruit/erythritol sweetener or other low carb sweetener 5 medium eggs 2 cups almond flour ⅓ cup whey protein powder 1 teaspoon baking powder 1 …
WebMix the butter, sugar and vanilla essence in a bowl or food processor until well combined. Slowly beat in the eggs one by one. Fold in the sifted flour and carefully pour the mixture …
WebPreheat oven to 350 degrees. In a mixing bowl, add all the ingredients for the sponge cake and mix until well combined. Spray a cookie tray with oil and pour in the …
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WebSTEP 1. Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper. STEP 2. In a large bowl, beat 200g caster sugar, 200g softened …
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WebMethod. Preheat the oven to 180°C/fan160°C/gas 4. Cut 2 x 18cm discs of baking paper. Grease 2 x 18cm sandwich tins, line the bases with the baking paper, then grease …
WebThis popular keto sponge cake (keto Victoria sponge) is soft and delicious, sprinkled with sugar-free sweetener, and served with whipped cream or …
Ingredients (makes 6 Victoria Sponges) Vanilla Cake: 1 1/ 4 cups almond flour (125 g/ 4.4 oz) 3/ 4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz) 1 tsp gluten-free baking powder. 1/ 4 tsp sea salt.
A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin! This Low Carb Cake is a masterpiece made grain free, gluten free, nut free and just around 100 calories per slice with less than 1 gram of carbs!!!!!
Make it nut free: For a sponge without almond flour, try this coconut flour cake. Slice in half and fill as per recipe. For a strawberry keto Victoria sponge, use my sugar free strawberry jam. I can also see this cake work with my sugar free blueberry jam. Less traditional perhaps, but certainly delicious.
To create a sugar free keto Victoria sponge, I replaced the wheat flour with an almond flour and coconut flour mix and I used Lakanto Monk Fruit Sweetener instead of sugar. Lakanto is an erythritol monk fruit sweetener blend, which means that you cannot detect the cooling aftertaste pure erythritol sweeteners have.