DirectionsStep1Cut the potatoes (peeled) into small 1/2 inch (1.25 cm) thick pieces, then add the potatoes into a stock pot, fill with water, just enough to cover the potatoes, add in the bay leaf, season generously with sea salt and heat i…Step2After 15 to 20 minutes the potatoes should be cooked through, just pierce them with a toothpick to ensure they ́re done, drain the potatoes into a colander and rinse under cold water, remove the bay leafStep3Add the potatoes into a large bowl, using a potato masher or large fork, mash the potatoesStep4Crack the eggs into a separate bowl, whisk together, then add over the mashed potatoes and mix together until well mixed, then add in the milk, flour and baking powder, finely grate in 2 cloves of garlic, add in the chop…Step5Heat a large fry pan with a medium heat and add in the 1 cup of virgin olive oilStep6Once the oil is nice and hot start cooking the fritters, with the help of two spoons grab some of the batter, about the size of a golf ball and add into the pan, make sure each fritter is in a single layer and evenly space…Step7Once all the fritters are done make the aioli, add the mayonnaise into a bowl, finely grate in the garlic, add in the hot smoked Spanish paprika, lemon juice and olive oil, season with sea salt & black pepper and whisk tog…Step8Transfer the aioli over a serving plate, decorate the fritters around it and sprinkle with chopped fresh parsley, enjoy!IngredientsIngredients2 poundsYukon Gold Potatoes (900 grams)1 Bay Leaf2 Eggs¼ cupMilk (60 ml)¼ cupAll Purpose Flour (30 grams)1 ½ teaspoonsBaking Powder (8 grams)4 clovesGarlic2 tablespoonsParsley (chopped, 8 grams)add pinchSea Salt½ cupLow Fat Mayonnaise (120 grams)1 teaspoonHot Smoked Spanish Paprika (2.50 grams)1 teaspoonLemon Juice (5 ml)1 tablespoonExtra Virgin Olive Oil (15 ml)add pinchSea Saltadd dashBlack Pepper1 cupVirgin Olive Oil (240 ml)add handfulParsley (chopped)See moreNutritionalNutritional83 Calories7 gTotal Fat9 mgCholesterol5 gCarbohydrate74 mgSodium1 gProteinFrom spainonafork.comRecipeDirectionsIngredientsNutritionalExplore further🥔 How to make Authentic Spanish Patatas Bravas Recipe 🌶️traditionalspanishfood.c…The BEST-EVER Spanish Potatoes Patatas a la …youtube.comPatatas a lo Pobre – “Poor Man’s Potatoes” Recipevisitsouthernspain.comBest Patatas Bravas Recipe - Easy Spanish Fried Potatoes …spanishsabores.comAuthentic Spanish Patatas Bravas Recipe - Spain on a Forkspainonafork.comRecommended to you based on what's popular • Feedback
Classic Spanish Potato Fritters Patatas Huecas
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WEB19 hours ago · Drain the potatoes, rinse under cold water, and remove the bay leaf. Mash the potatoes in a large bowl. In a separate bowl, whisk the eggs, then add to the mashed …
WEBJan 26, 2024 · Crack the eggs into a separate bowl, whisk together, then add over the mashed potatoes and mix together until well mixed, then add in the milk, flour and …
WEBNov 17, 2023 · EPISODE 948 - How to Make Spanish Potato Fritters Patatas Huecas RecipeFULL RECIPE HERE: https://spainonafork.com/classic-spanish-potato-fritters …
WEBTIPS & TRICKS to Make this Recipe: When frying the fritters, make sure to use a medium heat and nothing higher. Otherwise, they will brown too quickly on the outside and not …
WEBAug 30, 2023 · Mash potatoes, or pass through a ricer or sieve. Beat in the eggs and cheese, then the flour and seasonings. Shape into small balls with your hands well …
WEBMay 11, 2020 · First, peel and thinly slice the potatoes. Toss in some thinly sliced onions, extra virgin olive oil, kosher salt and pepper, and minced garlic. Next, place the potato mixture into a 13 inch by 9 inch baking …
WEBJan 15, 2021 · Grab a head of garlic and cut a slit on each clove (skin on) and place over the potatoes and onion. Drizzle everything with about 2 tablespoons (30 ml) of extra …
WEBOct 2, 2020 · Cook the potatoes on a low heat for 15 minutes, add the pepper and onion slices and cook all of them together for 10 more minutes on medium heat. After that, remove the oil and let the vegetables on the …
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WEBAug 17, 2022 · In a heavy-bottomed pan, heat the olive oil on low. Add the onion and cook for 1 minute and then stir in the paprika and oregano. Place the potatoes, cut side down, in the pan. Season the potatoes with sea …
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WEBJul 12, 2023 · Cook the potatoes on low heat for 20 minutes. They may break down a little; this is okay. While the potatoes are cooking, beat the eggs in a large bowl and season with some salt. Slice the onion as very …
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WEBYummy Recipe for Spanish Cod And Potato Fritters by munchkintimeblog Spanish Cod And Potato Fritters. 5 ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (2) Recipe. Follow us …
WEBDec 22, 2023 - These Classic Spanish Potato Fritters, known as Patatas Huecas, are Possibly the BEST Fritters Ever. Easy and Vegetarian …
WEBMar 25, 2013 · To make the croquette filling, mix the riced potatoes with the beaten egg, salt, pepper, and cheese. Do not overmix. If you want to taste the filling for seasoning, just add the egg as the last step. Next, while …