Classic Scalloped Potato Recipe

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WebInstructions. Prep. Preheat oven to 350 F. Rub the sliced garlic along the inside of an 9x13 baking dish and set aside. Leave garlic halves inside the baking dish. …

Ratings: 1Category: Side DishCuisine: AmericanTotal Time: 15 minsRating: 4.8/5(15)
Servings: 8Cuisine: AmericanEstimated Reading Time: 4 mins

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WebKeto scallopedpotatoes” are the perfect grain-free, gluten-free comfort food side dish when following a keto diet. With total fat of 21 …

Servings: 8Total Time: 45 minsEstimated Reading Time: 4 minsCalories: 255 per serving1. Preheat oven to 350°F and coat a 13×9 baking dish with nonstick spray or butter. Set aside.
2. Melt ¼ cup butter in a medium size pan set over medium heat. Stir in coconut flour. Cook for 2-3 minutes until it begins to brown slightly. Reduce heat to low and pour in the milk and heavy cream. Simmer for 5-6 minutes until mixture thickens slightly. Stir in cheese, green onions, salt, and pepper. Mix until smooth.
3. Add sliced radishes to your baking dish and in pour cheese mixture. Toss to coat.
4. Prepare topping by adding pork rinds to a large food processor. Blend on high until you have a fine powder. Carefully remove the blade. Add butter and parmesan cheese to pork rind dust. Stir well. Sprinkle mixture over turnips.

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WebScalloped PotatoesLow Carb Love™ Cart 0 Keto Scalloped Potatoes Recipe! Low Carb Potatoes Perfect For Dinner Share Watch on By using this website, you agree to our use of cookies. We …

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WebScalloped potatoes are a classic comfort food dish with cheese and cream layered over a bed of potatoes. But for a low carb diet, potatoes just aren’t on the …

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WebInstructions Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the …

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WebGrease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. Repeat layers ending with cream sauce. Cover and bake for 45 …

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WebThis Scalloped "Potatoes" recipe from Kent Altena substitutes starchy potatoes with crisp jicama to produce a side dish recipe that is just like the comfort food classic. For those …

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WebServings: 4. Ingredients: 3 to 4 turnips washed, julienne cut, and boiled . ¼ teaspoon of pepper . ¼ teaspoon of salt. ¼ cup of heavy cream . ⅓ cup of shredded cheese

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WebCover loosly with alluminum foil and Bake in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown. The potatoes should be soft when poked with a fork. …

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WebIn a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebUsing a mandoline, food processor, or knife, thinly slice potatoes into ⅛”-thin slices, and arrange potatoes in even layers in a buttered casserole dish. In a small pot, …

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Web1 pound ground beef 1 tablespoon olive oil 1 cup sharp cheddar cheese, shredded 1 cup heavy cream salt and pepper to taste 1 teaspoon thyme Instructions …

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WebPreheat the oven to 400 F. Peel and thinly slice the potatoes into rounds. Melt the butter and fry the onions for about 5 minutes or until softened. Add the garlic to the …

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WebInstructions Heat the oven to 375 degrees. Adjust an oven rack to the middle position. In a medium saucepan, combine the milk, cream, thyme, bay leaf, garlic, …

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Web6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. In a large saucepan over medium …

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WebPreheat the oven to 375°F. Spray a baking dish with cooking spray. Slice turnips into thin, uniform slices. This works best with a mandoline. They should be about …

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