WebFeb 24, 2022 · Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the …
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WebOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. …
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WebJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large …
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WebFeb 27, 2017 · 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a …
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WebNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WebJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …
WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …
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WebApr 23, 2021 · Remove the meat from the pot. Strain vegetables in a colander over a bowl to save liquid. With a spoon, mash about half of the vegetables through the colander holes. Melt butter in the pot, add flour …
WebMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for 10 minutes, then cool completely. Nestle the …
WebPlace meat in a large plastic bag. In a large bowl, thoroughly combine vinegar, wine, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt; pour over meat. Fasten bag tightly and lay flat in a 9" X …
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WebSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without …
WebDec 29, 2023 · Cooking Instructions German Authentic Sauerbraten. 1. Make the Marinade. – Mix red wine, vinegar, cloves, mustard seeds, and bay leave. – Bring it to a …
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WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WebMar 2, 2023 · First, melt half the butter (3 tablespoons) in a pan and stir in the cabbage along with the rest of the wine and the apple juice. Let the cabbage come to a simmer, then turn the heat down to low and cover …
WebAdd to Shopping List. In Pantry. 3 - 4 pound boneless beef chuck roast. Add to Shopping List. In Pantry. generous amount salt and pepper to season beef before browning. Add to …
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WebSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften …
WebAug 20, 2004 · Step 4. Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups marinade (discard any …