Classic Ragu Sauce Recipe

Low Sodium Pasta Sauce The Kidney Dietitian

WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. …

Rating: 4/5(4)
1. Heat olive oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic. Cook until fragrant, about 30 seconds.
3. Add tomato paste. Cook, stirring constantly, 1-2 minutes or until tomato paste develops a deep color.
4. Add diced tomatoes, wine, water, spices, salt and sugar. Bring to a simmer and cook 30 minutes, stirring occasionally.

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Authentic Bolognese Sauce (Ragu alla Bolongese)

WEBMay 29, 2020 · How to make Bolognese Sauce - step by step. Finely chop the carrot, celery, onion and pancetta. Heat the olive oil to a large pot …

Rating: 5/5(9)
1. Finely chop the carrot, celery, onion and pancetta.
2. Heat the olive oil to a large pot and add the vegetables and pancetta, saute until the vegetables have softened but not browned (5-10 minutes).
3. Next, add the beef and cook until browned then add the white wine and reduce by half.
4. Add the strained tomatoes (passata) and stock and stir to combine. Cover the pot and simmer slowly for 2 hours.

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Copycat Ragu Pasta Sauce Sumptuous Spoonfuls

WEBSep 8, 2014 · Instructions. Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until …

1. Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
2. Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 – 45 minutes or until the sauce is thickened to your liking.
3. Remove the bay leaf. Let cool a bit, then blend until smooth. Store in an airtight jar in the fridge.

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