WebIngredients. 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 1 brown onion, finely chopped 4 rashers bacon, rind removed, finely chopped
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WebSpoon bacon and onion evenly into baked crust. In a large bowl, whisk together eggs, half-and-half and seasonings; add cheese and whisk to combine. Step 4. Pour into crust; set …
WebFrench Quiche Lorraine. Quiche Lorraine is a classic French dish that is perfect for a cold winter day on the slopes. This savory pie is made with bacon, eggs, …
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Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green ...
What to Serve with Quiche?