Classic Pumpernickel Bread Recipe

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WebInstructions. Prevent your screen from going dark as you follow along. Combine 1 cup of water with the cornmeal in a saucepan and cook over …

Rating: 4/5(53)
Total Time: 2 hrs 30 mins
Servings: 16
Calories: 165 per serving
1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

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WebJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. …

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WebAug 11, 2023 · Create a well in the center of the dry ingredients and add the instant yeast. Set the bread maker on the Whole Wheat cycle, select the desired crust color, and press …

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WebJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook. Mix at low speed …

Rating: 4.3/5(27)
Total Time: 15 hrs
Category: Sourdough
Calories: 166 per serving

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WebMar 21, 2014 · Place on whole wheat setting. Mine takes approximately 4 hours. Allow bread to cool 15 minutes before removing from breadmaker. Then butter the top and …

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WebAug 8, 2014 · Set aside to cool. 1pm – In a large bowl combine 700g of sourdough (the rest goes back into the fridge for your next bake), the cracked rye soaker, the cooked and …

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WebFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …

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WebJul 16, 2020 · Instructions. Whisk together the water and yeast. Let sit until foamy, about 10 minutes. Add the molasses, oil, pumpernickel flour, and salt. Stir in 1 cup of the bread

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WebAdd the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, …

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WebJul 30, 2021 · Pre-heat the oven to 375 F. Bake loaves for 35 minutes or until the bread sounds hollow when tapped on. Remove the loaves from the oven and let them cool on a …

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebFeb 8, 2017 · Place the dough into an oiled bowl, turning once to coat. Cover and set at room temperature for 1 hour. After an hour, working from four corners of the dough (still …

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WebJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

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Webbulk. Punch down the dough, knead for 30 seconds or so, and form into two. smooth balls, or into loaves to fit 8 1/2 x 4 1/2″ bread pans. Grease the. bread pans, or a baking sheet, …

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WebMar 23, 2022 · Prepare: Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. Mix dry ingredients: in a large bowl stir together the all-purpose flour, rye flour, cocoa powder, …

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Web1⁄4 cup vegetable oil. 1⁄4 cup molasses. 1 cup whole wheat flour. 1 cup rye flour. 2 cups bread flour. 2 tablespoons unsweetened cocoa. 1 1⁄2 tablespoons brown sugar. 1 1⁄3 …

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WebApr 20, 2023 · Directions. In a large bowl combine the rye flour, bread flour, salt, yeast, caraway seeds, and cocoa powder. Now add the molasses and the water. Stir to …

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