Classic Pasta Salad Recipe

(Ultra Fresh!) Low Carb & Keto Pasta Salad gnomgnom

WebJun 8, 2020 · Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the …

Rating: 5/5(7)
1. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
2. Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the salad.
3. Add tomatoes, cucumber, onion, olives and feta cheese to a large bowl. Add in olive oil, vinegar, oregano and toss to combine. Add in the cooled pasta and season to taste with salt and freshly ground black pepper.
4. Top tip: chill the salad for 1 hour before serving to allow the flavors to mingle (optional, but highly suggested!)

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LowCarb Italian Pasta Salad (Video) – Kalyn's Kitchen

WebApr 12, 2024 · Bring a pot of water to a boil, add salt and linguine noodles, and cook at a low simmer for 5 minutes. While linguini …

Rating: 4.4/5(9)
1. Dump the linguini into a colander placed in the sink and let the noodles drain well and drain well.
2. Then use Kitchen Shears to cut the linguini into shorter pieces. (This is important or it will be hard to get other ingredienets evenly mixed in.
3. Bring a pot of water to a boil, add a generous amount of salt and linguine noodles, and cook at a low simmer for 5 minutes.
4. While the linguini cooks, slice cherry tomatoes crosswise so they are in small circles similar to the size of the sliced olives and mini pepperoni.

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