WebInstructions. Heat olive oil in a large stockpot over medium heat. When the oil is hot, add garlic, ½ parsley and sauté until fragrant. Put tomatoes, vegetable broth, …
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Web30 mL 1/2 cup shredded Swiss cheese 125 mL 1/3 cup fresh breadcrumbs 75 mL 3 tbsp grated Parmesan cheese 45 mL lemon wedges, for serving Directions Step 1 Preheat …
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