Classic Oatmeal Raisin Cookie Recipe

Listing Results Classic Oatmeal Raisin Cookie Recipe

WebFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing …

Rating: 4.9/5(438)
Category: Dessert
1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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WebApr 4, 2024 · Step 2. Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully …

Author: Melissa Clark
Calories: 144 per serving
Category: Dessert

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WebOct 20, 2023 · Prepare a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg. In a large bowl using a hand …

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Web6 days ago · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar …

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WebMay 19, 2022 · Instructions. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. …

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WebJan 9, 2024 · Preheat oven to 350F. Line 2-3 baking sheets with parchment paper. Stir the oats with the flour, cinnamon, baking soda, and salt in a medium bowl. Set aside. Beat butter with sugar in a large bowl, using an …

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WebAdd eggs, one at a time, beating well after each addition and stopping to scrape sides of bowl. Beat in vanilla. In a medium bowl, whisk together oats, flour, cinnamon, baking …

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WebJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients …

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WebFeb 6, 2024 · Add the flour mixture in batches (about ¼ cup at a time) and mix on low speed until just blended. Add the oats and raisins and stir until just combined. Working with 1 heaping tablespoon of dough at a time, …

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WebApr 19, 2024 · Directions. Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. Add …

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WebNov 4, 2020 · Instructions. Preheat oven to 350 degrees. Be sure butter is softened. Add softened butter, brown sugar, and granulated sugar to mixing bowl, and beat until creamy. Add egg, milk, and vanilla, then mix starting …

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WebPreheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a medium bowl; set aside.

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WebPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine …

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WebJan 13, 2022 · In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt. Stir the flour mixture into the butter mixture until well blended. Stir in the oats and raisins. Use a medium-sized cookie scoop …

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WebJan 27, 2023 · Beat the wet ingredients together. In a separate bowl, combine the dry ingredients (except the rolled oats and raisins). Slowly add the dry mixture to the wet …

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