Classic Muffaletta Sandwich Recipe

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WEBJan 18, 2020 · Instructions. Slice the round bread in half horizontally and open it on a flat surface. Brush both inner sides of the bread with oil …

Rating: 5/5(95)
Calories: 489 per serving
Category: Lunch
1. Slice the round bread in half and open both sides on a flat surface.
2. Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
3. Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
4. Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.

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WEBFeb 1, 2024 · This muffuletta recipe is easy to prepare but needs some marinating time so plan accordingly. First: Prepare the olive dressing by …

Rating: 5/5(8)
Total Time: 2 hrs 10 mins
Category: Sandwiches
Calories: 1614 per serving
1. Prepare Olive spread by combining all of the ingredients in a small bowl. Cover and set aside for 1 hour.
2. Slice the bread in half lengthwise, and spread olive mixture on both sides. Top with meat and cheese. Put both sides back together, and wrap in plastic wrap. Chill for 1 hour. Slice and serve.
3. **TIP: Place toothpicks before slicing to help keep it all together!**

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WEBSep 2, 2023 · Make the olive salad by pulsing the ingredients in a food processor or a blender. Mix the olive salad and allow to rest (up to 24 …

Cuisine: Italian
Total Time: 4 hrs 15 mins
Category: Sandwich
Calories: 508 per serving
1. In the bowl of a food processor, combine the olives and giardiniera. Pulse until pieces are approximately 1/4 inch in size.
2. Transfer the olive mixture to a bowl. Stir in the red wine vinegar and olive oil. Set aside. (Olive salad can be made up to 24 hours in advance.)
3. Split the bread in half lengthwise and spread the cut sides with the olive mixture.
4. Layer the soppressata on the bottom half of the roll followed by the capicola, then salami, the mortadella and provolone. Arrange the arugula and the peppers on top of the provolone. Place the top of the roll on the sandwich and wrap tightly with plastic wrap.

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WEBSep 13, 2020 · Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and …

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WEBJun 8, 2022 · Olive salad: Resist the temptation to elevate the humble ingredients in the salad by using exotic or pricey olives.This recipe calls for kalamata and pimento stuffed green olives, which are readily available …

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WEBApr 12, 2021 · This classic New Orleans Muffuletta sandwich consists of sturdy bread, zesty olive salad, and layers of Italian cold cuts and cheese. Print Recipe Pin Recipe. Prep Time 15 minutes. Rest 3 hours. Total …

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WEBDec 5, 2023 · 1 ½ tsp. fresh cracked black pepper. ½ tsp. crushed red pepper. Pepperoncini, for garnish. Directions for creating this New Orleans sandwich. Step 1: …

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WEBFeb 3, 2023 · Instructions. Pre-heat oven to 400 F degrees. Warm the bread loaf in oven to desired heat. Cut warm loaf of bread in half with a long serrated knife. Generously spread a layer of the olive salad on the top of …

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WEBFeb 14, 2023 · Let sit at room temperature for 1 to 3 hours. Toast the sandwich if desired: Arrange a rack in the middle of the oven and heat the oven to 375ºF. Place the foil-wrapped muffuletta directly on the rack and …

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WEB1 round loaf of Italian bread or Muffuletta bread; 1/2 cup olive salad or giardiniera (chopped olives, pickled vegetables, and herbs); 1/4 cup roasted red peppers, sliced; 1/4 cup …

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WEBSep 9, 2012 · Instructions. Split the bread in half. Layer in this order on the bottom half of the bread: cheese, ham, pepperoni, and salami. Spoon ½ to 1 cup olive salad, evenly, on top of salami. Replace the top with bread. …

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WEBFeb 27, 2017 · Add Giardiniera, olives, shallot, garlic, and parsley to the bowl of a food processor. Pulse 5-6 times, until evenly chopped with no large pieces remaining. Transfer to a bowl and stir in oregano, vinegar, …

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WEBFeb 13, 2023 · Drizzle some of the salad oil on the cut side of both halves of the loaf (the extra oil adds a lot of flavour to the bread!), and spread with olive salad. Use as much/little of the ~ 2 cups as you want. Alternate …

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WEB3/4 teaspoon dried oregano. ½ teaspoon ground black pepper. 2 garlic cloves, minced. 1 ciabatta bread, or focaccia or 4 sandwich buns. 1 ½ cups fresh greens (arugula, or lettuce, or mixed greens) 2 medium tomatoes, …

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WEBJul 13, 2020 · Instructions. Cut the Italian roll in half about 3/4 of the way (do not cut all the way through). Slowly drizzle the olive oil inside both sides of the roll, then add one dash of salt and pepper. Fold the slices of ham …

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WEBAug 9, 2018 · Directions. Slice 1 to 1 1/2-inches off the top of the loaf of bread using a bread knife. Cut around the perimeter of the interior crumb, making sure not to break …

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WEBFeb 8, 2023 · Begin layering on one half of the bread – first with the assorted meats, followed by the cheese, and finally, top it all with your freshly made olive salad. Cover with the other bread half to complete …

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