Classic Melomakarona With Semolina Greek Christmas Cookies

Melomakarona Recipe (Greek Honey Christmas Cookies)

WebDec 1, 2023 · Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Add melted butter, oil, and sugar to a …

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Add melted butter, oil, and sugar to a large mixing bowl. Beat with a hand mixer or with a whisk until combined. Mix in orange juice, orange zest, cinnamon, and ground cloves.
3. In a separate large bowl, whisk together flour, baking power, and baking soda. Slowly add the flour mixture to the wet ingredients, a cup at a time, until a soft dough forms. NOTE: You many not need to use all of the flour. Once the dough is easy to handle and holds its shape, stop adding flour.
4. Shape cookies, by rolling out dough and using a cookie cutter to cut out cookies, or shape into 2-inch ovals. Place cookies on parchment paper lined baking sheets and bake 30-40 minutes, depending on size of cookies, or until golden brown.

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Melomakarona (Greek Christmas Cookies) Foxes Love …

WebDec 14, 2023 · 1. DRY INGREDIENTS. Whisk together the flour, baking powder, cinnamon, salt, baking soda and cloves, then set aside. 2. …

1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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Melomakarona Recipe (Greek Christmas Honey Cookies)

WebDec 19, 2022 · Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the …

1. Preheat oven to 350F and line 3 baking sheets with parchment paper.
2. Add the oils and sugar to a stand mixer and mix for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, and baking powder and continue to blend.
3. With the mixer on low speed, add the flour slowly. Finally, add the walnuts and mix until combined.
4. Remove the bowl from the stand mixer and let it rest for 15 minutes at room temperature.

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