Classic Italian Meatloaf Recipe

Skinny Meatloaf WW Points Skinny Kitchen

WebMar 2, 2024 · 2 egg whites or 1 large egg: Binds the ingredients together and adds moisture. Opting for egg whites reduces fat and cholesterol …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. To make bread crumbs: remove the crust, break up the bread, and add to a blender or food processor. Process until the bread turns into crumbs.
4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper, to taste. Using your hands, mix together all the ingredients.

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Italian Meatloaf Once Upon a Chef

WebDec 7, 2022 · Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the …

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

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Healthy Meatloaf Recipe Primavera Kitchen

WebApr 4, 2024 · To avoid a dense, heavy meatloaf, use a fork to mix all of the ingredients together. Be sure not to mash or over work the mixture. Line …

1. Preheat the oven to 325 degrees F.
2. In a large skillet, heat olive oil over medium heat. Add the onions, thyme, salt, and pepper and cook over medium-low heat for about 5-7 minutes. Stir occasionally.
3. Remove the skillet from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. Mix everything together very well.
4. In a large bowls, add ground beef, sautéed onion mixture, breadcrumbs and egg. Mix all well using a fork. It’s important to use a fork because it will allow the meat mixture to be fluffy and not dense. Do not mash the meat mixture.

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Classic Italian Meatloaf Recipe Recipes from Italy

WebJul 3, 2020 · Now squeeze the slices of bread with your hands, so as to squeeze out as much milk as possible. Step 3) - Now add the bread, the …

1. soften the slices of white bread in the milk
2. In a bowl add the ground meat, the squeezed bread, the egg, the grated pecorino cheese, thyme, nutmeg, salt and ground black pepper.
3. Mix the ingredients with your hands
4. Give the mixture the shape of a cylinder and bread the meatloaf in plenty of bread crumbs

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