Classic Ground Beef Pie Recipe

Listing Results Classic Ground Beef Pie Recipe

WebHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the …

Preview

See Also: Share RecipesShow details

WebApr 3, 2024 · Easy Shepherd’s Pie. 5 from 24 votes. Cook Mode Prevent your screen from going dark. An easy shepherd's pie recipe with savory ground beef or ground lamb …

Ratings: 24
Calories: 351 per serving
Category: Casserole, Dinner, Main Course

Preview

See Also: Share RecipesShow details

WebApr 18, 2024 · Cook the vegetables and meat: Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, …

Rating: 5/5(6)
Total Time: 1 hr 10 mins
Cuisine: Irish
Calories: 432 per serving

Preview

See Also: Healthy RecipesShow details

WebFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring …

Rating: 5/5
Calories: 400 per serving
Category: Dinner, Entree, Main Course
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

Preview

See Also: Share RecipesShow details

WebDec 4, 2019 · With a slotted spoon, transfer to a bowl and pour off fat from the skillet. Add 2 tablespoons olive oil to the skillet. Cook onions, carrots and bell pepper over medium heat, stirring occasionally, until fairly dry …

Preview

See Also: Healthy RecipesShow details

WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …

Preview

See Also: Share RecipesShow details

WebJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed …

Preview

See Also: Share RecipesShow details

WebApr 10, 2019 · Add the stock, Worcestershire, and rosemary and simmer for 15 minutes. Add the peas and season with salt and black pepper. Pour the meat and vegetable mixture into a 13" x 9" baking dish and spread into …

Preview

See Also: Healthy RecipesShow details

WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, Kitchen …

Preview

See Also: Share RecipesShow details

WebOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe storage …

Preview

See Also: Meat RecipesShow details

WebFor The Cottage Pie. Preheat oven to 400 degrees F. If using a separate dish for the oven, spray it lightly with non-stick spray and set aside. *A 9x9" casserole dish should work. Heat at least a 10" oven-safe skillet over …

Preview

See Also: Beef RecipesShow details

WebMay 21, 2020 · 750g / 1.5 lb beef mince (ground beef) 1/4 cup (40g) flour (plain / all purpose) 1/4 cup (55g) tomato paste 2 cups (500 ml) beef stock / broth, low sodium 1/2 cup (125 ml) red wine (or water) 1 beef bouillon …

Preview

See Also: Share RecipesShow details

WebMar 9, 2021 · Meanwhile, preheat the oven to 400ºF. Set a large oven safe saute pan over medium heat.***. When hot, add in the ground meat and cook for about 5 to 7 minutes, breaking it up with a wooden spoon, until …

Preview

See Also: Share RecipesShow details

WebWhisk in 2 cups reduced-sodium beef broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low heat; cook 2 to 3 minutes until thickened. Stir in 1 teaspoon beef bouillon granules and …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 …

Preview

See Also: Share RecipesShow details

Most Popular Search