Classic Gingerbread Cookie Recipe

Listing Results Classic Gingerbread Cookie Recipe

WEBDec 8, 2021 · Preheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set …

Cuisine: American
Total Time: 1 hr 53 mins
Category: Dessert
Calories: 50 per serving

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WEBNov 28, 2023 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. In …

Rating: 5/5(25)
Total Time: 55 mins
Category: Dessert
Calories: 194 per serving
1. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.
2. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder + soda, and salt; whisk well to combine.
3. In another medium bowl, whisk eggs for 10 seconds. Add applesauce, molasses, maple syrup, oil and vanilla; whisk until mixed well.
4. Pour into a bowl with dry ingredients and mix with spatula gently, just enough to combine or until you see no more white flour pockets. Do not stir vigorously or over mix.

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WEBNov 30, 2021 · Instructions. Add the butter and sugar to a large bowl (or the bowl of your stand mixer) and beat until the mixture is light …

Rating: 5/5(93)
Total Time: 1 hr 30 mins
Category: Cookies, Dessert
Views: 95
1. Add the butter and sugar to a large bowl (or the bowl of your stand mixer) and beat until the mixture is light and fluffy, about three minutes, using a hand mixer or the paddle attachment on your stand mixer. Scrape down the sides as few times as needed.
2. Add the egg, molasses, and vinegar. Beat to combine well. The mixture will look a bit curdled.
3. Add the flour, baking soda, salt, ginger, cinnamon, and cloves to the bowl and mix to combine well. The dough should come together when you press it in your hands and shouldn’t be crumbly. If anything it’ll still be a little tacky to the touch. That’s ok.
4. Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes. Don’t skip this step, it helps the cookies to keep their shape.

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WEBNov 30, 2022 · Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. …

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WEBDec 4, 2023 · Step-by-Step Instructions. Step 1: With a hand mixer or stand mixer, cream butter and honey. Beat on medium-high speed for a couple of minutes until light and fluffy. Add the egg yolk and vanilla extract and …

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WEBDec 14, 2020 · Sift the Dry Ingredients – In a medium bowl, sift in the flour, cinnamon, ginger, baking powder, nutmeg, and cloves. Add the salt and whisk to combine. Set aside. Cream the Butter – In a stand mixer fitted …

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WEBDec 15, 2021 · Whisk dry ingredients. Whisk flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. 2. Cream butter, add wet ingredients. Over medium-high speed, beat softened butter with sugar …

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WEBNov 9, 2021 · Add in your cold water and blend until smooth. Step 2: Mix dry ingredients. In another bowl, mix the flour, baking soda, ground spices, and salt together. Step 3: Combine wet and dry ingredients. Next, add …

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WEBNov 21, 2019 · Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan. In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth. Add in whole wheat flour, baking …

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WEBDec 9, 2018 · Preheat oven to 350 degrees. Whisk dry ingredients: In a mixing bowl whisk together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda and salt. Cream sugars and butter: In the bowl of …

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WEBDec 17, 2016 · Whisk together the flour, ginger, cinnamon, cloves, salt and baking soda in a bowl; set aside. In a mixing bowl, beat the butter and sugar until fluffy. Beat in the egg and molasses. Add flour mixture to the buter …

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WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

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WEBDec 3, 2019 · Add the brown sugar and molasses, beat on medium-high speed for 1 minute. Add the egg and vanilla, beat on medium for 2 minutes. Next, in a medium bowl, whisk together the flour, baking soda, salt, …

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WEBJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …

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WEBIn a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt, and spices. Transfer the mixture to a medium-sized mixing bowl, let it cool to lukewarm, and beat in the egg. …

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WEB1. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, all-spice, and cloves. 2. In a separate large bowl, using a handheld or standing mixer, beat the butter for one minute until smooth. …

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WEBDivide dough in half, wrap in plastic and refrigerate for at least 2 hours or overnight. Preheat to 350°F. Line two baking sheets with parchment paper. On a lightly floured surface, roll out dough until about 1/8-inch to 1/4 …

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