Classic Fudge Recipe Betty Crocker

Chocolate Fudge Recipe BettyCrocker.com

WebCool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and …

Rating: 4/5(63)
Category: DessertServings: 64Total Time: 1 hr 25 mins1. Grease bottom and sides of 8-inch square pan with butter.
2. In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
3. Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
4. Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.

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Classic Fudge Recipe Betty Crocker Food

Web4 cups sugar: 1 1/3 cups milk or half-and-half: 1/4 cup corn syrup: 1/4 teaspoon salt: 4 oz unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa

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Classic Fudge Recipe Betty Crocker Share Recipes

Web1 pouch Betty Crocker Peanut Butter mix. Topping 1 cup Milk Chocolate. Chocolate chips. 1 cup Powdered sugar. 2 tbsp Peanut Butter. 3 tbsp Milk. ½ cup Peanuts roasted in …

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Easy LowCarb Chocolate Fudge The Roasted Root

WebAdd cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it …

Reviews: 7Calories: 184 per servingCategory: Desserts & Treats1. Melt the butter, combine with cashew butter until creamy. Add cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it in the microwave for 15 second increments until it is easier to combine.
2. Transfer the mixture to a parchment-lined 8” x 8” cake pan, or a 9” x 5” loaf pan for thicker fudge.
3. Refrigerate fudge for at least 2 hours, or until it has set up completely.
4. Slice and serve!

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Super Easy Low Fat Fudge » Stop Lookin'. Get Cookin'.

Web1. Grease bottom and sides of square pan, 8x8x2 inches with butter. 2. Heat milk and chocolate in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; …

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Keto Betty Crocker Recipes for a Low Carb Diet Ketofoodist.com

WebHelpful Insights About Betty Crocker Quesadilla Pie Recipes. Net Carbs are 7% of calories per serving, at 40g per serving. This food is risky for the keto diet but it's still keto …

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Betty Crocker Peanut Butter Fudge Recipe Yogitrition

Web1 Pouch Betty Crocker double chocolate chunk cookie mix. 1/4 cup + 3 tablespoons Vegetable Oil. 3 tsp Milk. 2 Eggs. 1 pouch Betty Crocker Peanut Butter mix. Topping 1 …

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Betty Crocker Remarkable Fudge Recipe : Top Picked from our …

WebRich Chocolate Fudge Recipe - BettyCrocker.com new www.bettycrocker.com Steps. Grease bottom and sides of 8-inch square pan with butter. In 2-quart saucepan, heat …

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Top 50 Classic Fudge Recipe Betty Crocker Recipes

WebRecipe Instructions Grease bottom and sides of 8-inch square pan with butter.In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, … Cool …

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Betty Crocker Penuche Fudge Recipe The World Recipe

WebSteps: Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugars, milk, corn syrup and salt.

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