Classic French Quiche Lorraine Recipe

The Ultimate Quiche Lorraine, Authentic French Recipe

WebFeb 22, 2017 · Preheat oven to 350°F/180°C. Roll out the dough and drape it over your mold coverd with parchment paper (or greased if you prefer). …

Rating: 4.4/5(5)
1. If you do not use a ready-made pastry, start by preparing it. Follow the steps in the recipe explained step by step in photo using this link (using the quantities given here, thus flour and butter quantities are different, no sugar of course. As for water, add water a little at a time until you have the perfect texture for your dough). Sift flour and salt together. Rub in butter until you have a soft breadcrumb texture. Add water until you get a nice dough.
2. Let it rest in the refrigerator for at least 30 min.
3. Preheat oven to 350°F/180°C.
4. Roll out the dough and drape it over your mold coverd with parchment paper (or greased if you prefer). Gently push the dough down into the mold and help it fit to the shape of the mold (on the bottom and all around the side of the mold). Lightly prick the bottom of the crust with a fork. Pour over another parchment paper (or foiand fill in with dry beans, rice, cores or any “cooking pie weights” that will make the parchment paper stick to the pie crust.

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Healthy Quiche Lorraine {GF, Low Cal, Low Carb}

WebSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and …

1. Place cauiflower in a pot and cover with water then bring the pot to a boil. Boil 15 minutes or until the cauliflower is very soft. Cutting the cauliflower smaller will allow it to boil faster.
2. While the cauliflower boils, cook the turkey bacon in a skillet according to package instructions. Remove the turkey bacon from the heat and transfer to a cutting board to cool.
3. Drain the cauliflower and set aside to cool.
4. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside.

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Healthy Quiche Lorraine Recipe TODAY

WebApr 5, 2019 · Preheat the oven to 375 F. 2. Sprinkle the Parmesan cheese evenly over the bottom of the pie shell; set aside. 3. In a large bowl, …

1. 1. Preheat the oven to 375 degrees.
2. 2. Sprinkle the Parmesan cheese evenly over the bottom of the pie shell; set aside.
3. 3. In a large bowl, whisk the eggs together. Add the milk, salt, pepper, nutmeg and cheese. Whisk again. Set aside.
4. 4. Spray a large sauté pan with cooking spray and heat to medium-high heat. Add the bacon and cook for 3 to 4 minutes per side, until cooked through and browned. Set aside on a paper towel-lined plate to cool.

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