DirectionsStep1In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You wan…Step2Add flour, mixing well another 2-3 minutes.Step3Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.Step4Add the beef broth, salt & pepper to taste, reduce heat.Step5Cover and simmer gently for about 20 minutes.Step6Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.Step7Place bowls on a baking sheet.Step8Place sliced toasted bread rounds into each bowl and top bread with cheese.Step9Broil 2 to 3 minutes, until cheese meltsIngredientsIngredients2 poundsYellow Onions (sliced thin)2 tablespoonsUnsalted Butter2 tablespoonsFlour (or gluten-free flour)1 Bay Leaf½ teaspoonDried Thyme1 ounceDry Sherry1 ounceBrandy (or cognac)2 ouncesWhite Wine9 cupsBeef Broth (store bought or homemade)add Kosher Salt (and freshly ground pepper)6 slicesToasted Italian Bread (6 ounces, or gluten-free bread)6 slicesReduced-Fat Swiss (or your favorite cheese)See moreNutritionalNutritional259 Calories7 gTotal Fat15 mgCholesterol32 gCarbohydrate1,310 mgSodium11 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Onion Soup Recipes - EatingWelleatingwell.comClassic French Onion Soup Recipe: How to Make It - Taste …tasteofhome.comLow Sodium French Onion Soup - Tasty, Healthy Heart …tastyhealthyheartrecipe…Skinny French Onion Soup Recipe - BettyCrocker.combettycrocker.comEasy French Onion Soup Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Classic French Onion Soup
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WEBApr 22, 2021 · Refrigerated Soup – Will hold in the refrigerator for 4 days. Reheating – Add to a medium or large sauce pot, heat frozen for 30 …
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WEBFeb 7, 2019 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. …
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WEBJan 5, 2019 · Melt butter in a large stockpot or a Dutch oven over medium heat. Add onions, and cook, stirring often, until deep golden brown and …
WEBJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and …
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WEBTake a heavy bottomed pan. 2. Add butter and olive oil or spray. 3. When warm, add onions and garlic. 4. Now the idea is to keep cooking these onions on a slow flame.they should caramelize in about 20 minutes. 5. …
WEBJan 28, 2024 · Add 1 cup dry white wine and cook, stirring and scraping the bottom of the pot, until thickened and reduced by about half, 1 to 2 minutes. Remove and discard the thyme stems. Add 6 cups low-sodium beef …
WEBOct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 …
WEBOct 12, 2023 · Prepare the bowls. Preheat the oven to HIGH using the broiler setting. Scoop the desired amount of soup into oven-safe bowls. Place the bowls on a baking sheet. Add bread and cheese. Place 1-2 …
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WEBMar 11, 2016 · 1. In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions; cook uncovered 10 minutes, stirring frequently. Reduce heat to medium-low. Cook 35 to 40 minutes longer, stirring frequently, …
WEB1 cup low-fat Swiss cheese, grated; 5 cups beef broth; 3 cups low-sodium chicken broth; 1/4-1/2 cup extra-virgin olive oil; 4 slices French bread; 3 cloves garlic, minced; Directions. Preheat oven to 400º F. In a Dutch …
WEBJan 23, 2024 · Bring to a boil, then reduce the heat and simmer for 20 minutes. While the soup simmers, preheat the oven to 400ºF. Set the oven rack in the middle position. …
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WEBHeat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook for 5 minutes, stirring often. Reduce heat to very low, and cook, stirring …
WEBApr 11, 2024 · Reduce the heat to medium-low. Continue to cook the onions, stirring occasionally, until deep golden brown, 30 to 40 minutes. Add the minced garlic, and cook for two minutes longer. Editor’s Tip: …
WEBStir in beef broth, thyme, and bay leaves. Bring to a boil, then reduce to a simmer and let cook until slightly reduced, stirring occasionally, 15-20 minutes. Discard thyme sprigs and bay leaves, then stir in the sherry …
WEBJan 3, 2021 · Preheat the oven to broil. Lightly toast the bread slices for 1-2 minutes until crisp. Remove from the oven and set aside. Divide soup into oven-safe ramekins or bowls. Place onto a baking sheet. Top with …
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WEBNov 2, 2023 · Stir in the wine, scraping up any stuck-on, browned bits from the pan. Add the stock, bay leaf, pepper, and remaining salt. Bring the soup to a boil, then let simmer for 30 minutes. Add the brandy. Discard the …