1 stick (4 ounces) unsalted butter, melted until browned; 2 teaspoons vanilla extract; 1 and 1/2 teaspoons lemon zest, finely grated; 1 cup all-purpose flour
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These delicate, buttery keto madeleines are an easy afternoon or after dinner treat. They are ready in just 20 minutes and have only 0.7g net carbs. Keto madeleines are a low carb version of the scalloped-shaped French mini cake classic! Airy, buttery and totally grain free, these almond flour madeleines are ready to enjoy in just 20 minutes.
Preheat your oven and grease the madeleine pan. In a bowl or with a food processor, blend the melted butter, cream and sweetener until smooth. Add the eggs and vanilla extract and blend until combined. Add the almond flour, baking powder and xanthan gum and mix. Spoon the dough into a well-greased madeleine pan. I used a silicone madeleine mould.
To make a chocolate keto madeleine recipe, use either 2 large eggs instead of medium and add 2 tablespoon cocoa powder (plus an additional tablespoon of sweetener). Or simply add 2 tablespoon of melted dark or sugar free chocolate to the batter. You can even brown the butter before using it in the recipe.
Madeleines are French, shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. This is a quick and easy recipe you will surely love. Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.