Classic Fish Taco Recipes

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WebAug 19, 2023 · Add olive oil and heat in pan. Place fish in pan, cover and cook over medium heat for 2-3 minutes. The amount of time depends on …

Reviews: 4
Category: Main Course
Cuisine: Mexican
Total Time: 18 mins

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WebPreheat oven to 425 degrees. In a small bowl combine the chili power, cumin, onion powder and garlic powder. Coat fish with herb mixture and …

Estimated Reading Time: 3 mins

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WebApr 9, 2024 · Preheat the oven to 450 degrees. Place the fish on a foil-lined baking sheet. Bake the fish for 8-12 minutes until opaque and flaky. Air fryer: Preheat the air fryer to …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dinner
Calories: 254 per serving

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WebJun 30, 2020 · Instructions. Season the fish on both sides with cumin, chili powder, and salt; set aside. Prep the sauce and the slaw. Whisk sour …

Rating: 4.8/5(8)
Total Time: 25 mins
Category: Main
Calories: 309 per serving
1. Season the fish on both sides with cumin, chili powder, and salt; set aside.
2. Prep the sauce and the slaw. Whisk sour cream or Greek yogurt, juice of 1/2 lime, water, chili powder, and salt together in a small bowl. Toss slaw ingredients together in a medium bowl. Place both in the fridge until ready to eat.
3. Cook the fish. Drizzle olive or avocado oil in a large skillet over medium-high heat. When hot, place fish in the skillet and cook for 4-5 minutes on each side, just until the fish is cooked through and blackened in spots. Remove fish from the skillet, spritz with lime juice, and break apart into large chunks.
4. Assemble the tacos, starting with the charred or warmed tortilla and layering on slaw, fish, and sauce, in that order. Add other toppings, as desired, and serve with extra lime wedges.

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WebMar 19, 2021 · Instructions. Season fish with chili powder, cumin, pepper and salt. Heat oil in skillet over medium-high heat. Cook fish 3-5 minutes per side, until fish flakes easily with a fork. Set aside. Make slaw. In a …

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WebMarinating the fish. In a large glass dish or bowl place the juice of 1 lemon, 1 Tbsp Olive Oil, 1 tsp of the no salt seasoning & 1/2 tsp salmon seasoning and mix well. Place the fish in the marinade making sure it is all coated …

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WebDec 5, 2020 · Instructions. Mix the marinade ingredients in a large bowl, cover and place in the fridge for 1-2 hours. Preheat a grill to high heat and lightly spray with olive oil. Add the marinated fish to the grill and cook for …

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WebFeb 21, 2019 · Instructions. Heat olive oil in a large skillet over medium heat. Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well. Place fish on the skillet and cook until the …

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WebPreheat the grill to 350°F. Mix the cayenne pepper with remaining ½ teaspoon salt and rub all over fish. Lightly spray grill with avocado oil. Grill fish for about 5-6 minutes per side, flipping once. Transfer to a cutting …

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WebDirections. Place the fillets in a non-stick pan, sprinkle with seasoning and add the water. Cover the pan and cook on medium-high heat for five minutes or until fish is cooked …

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WebOct 12, 2023 · If you don’t want spicy fish, use about half of the seasoning. 3. Place the fish in the oven and bake for about 10 minutes until the fish is flaky. 4. While the fish is cooking place the avocado, cumin, salt, lime …

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WebJan 31, 2024 · Heat a large pan over med-high heat. Rub fish gently with olive oil, taco seasoning, lime juice and season with salt and pepper to taste. Add fillets to the heated pan and cook for 4 minutes, then flip and …

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WebJul 15, 2023 · Cook the fish for 5 to 8 minutes on each side or until the fish reaches an internal temperature of 140°F – 145°F. To Bake. drizzle the top of each filet with a little olive oil or a teaspoon of butter. Bake at 375°F …

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WebOct 16, 2023 · Here's a general overview of making fish tacos, be sure to visit the recipe card for full instructions. Enjoy! 1. Mix together the fish seasoning and sprinkle over the fish. 2. Pan-sear each side of the fish

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WebHeat your grill to medium high heat. Place the tortillas on the grill and cook to get a slight char, flip over and repeat. Remove the tortillas from the grill and wrap in a towel to keep them warm. Grill the fish about 3 minutes a …

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WebJan 10, 2023 · Preheat the oven to 400°F. In a small bowl, combine all fish taco sauce ingredients and set aside. In a separate bowl, mix together the rub ingredients. Rub the mixture into the fish fillets. Place the fish on a …

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WebJul 6, 2020 · Dip cod into dry mixture followed by the egg and back into the dry mixture, coating all sides. Repeat until all cod has been coated. Over medium-high heat, heat up ¼”-½” of oil. Carefully place cod and allow to …

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