Classic English Toffee Recipe

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WebDec 13, 2023 · How To Make Classic English Toffee. Note: this is a summary of the steps. For complete instructions, see the recipe card …

Rating: 5/5(2)
Total Time: 30 mins
Category: Candy
Calories: 300 per serving

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WebSep 29, 2023 · Toast the pecans: Place the pecans in a medium skillet and turn the heat to medium high. Dry-toast the pecans (without oil), stirring frequently, until they start to …

Ratings: 8
Calories: 171 per serving
Category: Dessert, Candy

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WebDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until sugar …

Reviews: 122
Calories: 377 per serving
Category: Holidays
1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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WebApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or …

Rating: 4.3/5(27)
Calories: 295 per serving
Category: Dessert
1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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WebJan 8, 2021 · Place a skillet over medium heat. Add the pecans and toast them in the hot skillet until they are fragrant and lightly browned. Remove the pecans to another surface to cool. Line a 9×13-inch rimmed pan with …

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WebDec 7, 2014 · Sprinkle the 1/2 cup coarsely chopped nuts in pan. Set pan aside. Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. …

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WebUsing a large heavy bottomed pot, add butter, sugar (and salt) together. Melt butter and sugar over medium to low heat, stirring throughout. Continue to cook stirring slowly and frequently, until the toffee reaches …

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WebAdd your Unsalted Butter (2 cups) and Salt (1 tsp) to pot and melt completely then slowly add your Granulated Sugar (2 cups) while stirring continually. Add your Water (1 Tbsp) and Light Corn Syrup (1 Tbsp) and …

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WebStep 2: In a heavy saucepan, add butter, salt, sugar, corn syrup, and water. Cook over medium-high heat. Step 3: Cook the mixture until it reaches 290 degrees using a candy thermometer, it is the soft crack stage. Be really …

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WebDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over medium heat until almost melted, then add the water, sugar, and salt. Be sure to …

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WebNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WebAug 28, 2021 · Cook the toffee. Over medium or medium/low heat, melt the butter in the stock pot. Add the water, corn syrup, salt, nutmeg and sugar, pouring the sugar gently into the middle of the butter. Let the sugar start …

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WebDec 21, 2019 · Cook the Toffee: In a large, heavy-bottomed saucepan set over medium heat, add the butter, sugar, water, corn syrup and salt. Stir constantly as the butter melts and the sugar dissolves. Clip a candy …

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WebDec 14, 2022 · Set a timer for 7-8 minutes. Meanwhile, place butter, sugar and water in a medium large heavy bottom saucepan over medium heat. Bring to a boil, stirring ingredients to combine as the butter melts. …

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WebMar 27, 2021 · This Classic English Toffee recipe is dangerously delicious. Treats that taste this good and are easy to make should come with a warning. Imagine a perfectly …

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WebFeb 11, 2024 · You’ll want to make sure the edges of the paper come up the sides. Melt the butter in a saucepan over medium heat. Add sugar and stir well. Bring to a boil and lower …

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WebMar 1, 2024 · Steps to Make It. Gather the ingredients. Preheat oven to 325 F. The Spruce Eats / Julia Hartbeck. Toast the nuts by spreading them on a cookie sheet and placing …

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