Classic Egg Salad Sandwich Recipe

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DirectionsStep1Place eggs in a large saucepan. Cover them with cool water by 1 inch. Bring water to a boil (for easier to peel eggs, add 1/2 Tbsp salt and 1 Tbsp vinegar). Once at a rolling boil, set the timer for exactly 10 minutes (f…Step2Peel the eggs. Discard the yolks from 4 of them (I like to give them to my dogs). This helps make the egg salad lower calorie but you can use them all if you want! Sometimes I do that.Step3Then chop the 4 whole eggs and the 4 egg whites and add to a bowl. Add the yogurt, mustard, chives, pickle relish, salt and pepper. Combine well.Step4Make into a sandwich (or an open faced sandwich) or eat with your favorite crackers!IngredientsIngredients8 Large Eggs (or you can buy store-bought hardboiled eggs to save time)¼ cupPlain Nonfat Greek Yogurt (60g, or light mayo!)1 tablespoonDijon Mustard2 tablespoonsGreen Onion (or chopped chives)2 tablespoonsDill Pickle Relish (to taste)½ teaspoonSalt (and 1/4 tsp pepper, or to taste)NutritionalNutritional93 Calories4.8 gTotal Fat186 mgCholesterol1.2 gCarbohydrate528 mgSodium11 gProteinFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherHigh Protein Egg Salad - Bariatric Meal Prepbariatricmealprep.comHealthy Egg Salad {high protein low fat} - Lauren's Latestlaurenslatest.com15-Minute Healthy Egg Salad Recipe Live Eat Learnliveeatlearn.comLow-Yolk Egg Salad (Made with Half The Yolks) High …skinnytaste.comA Healthy Egg Salad - Allrecipesallrecipes.comHealthy Egg Salad Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Classic Egg Salad Sandwich

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  • WEBSep 11, 2023 · Once cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and chop the cooked eggs. Combine the …

    Rating: 4.9/5(60)
    Total Time: 25 mins
    Category: Breakfast, Brunch, Lunch, Salad
    Calories: 185 per serving

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    WEBMar 14, 2023 · Set the temp to 250ºF and cooked eggs for 16 minutes. Stove top method. Fill enough water in a large saucepan that will cover …

    1. Place all ingredients in a large mixing bowl. Stir to combine.
    2. Serve egg salad on top of bread, rice cakes, in a pita or tortilla wrap or with crackers.

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    WEBApr 2, 2023 · Storage Instructions: To Store: Keep in an airtight container in the fridge for up to 5 days, depending on the freshness of the eggs. …

    1. Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well.
    2. Assemble sandwiches.
    3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

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    WEBMar 12, 2021 · Gently fold in the chopped eggs, celery, green onions, and dill. Season with salt and pepper to taste. Assemble the egg salad between two slices of bread, green leaf lettuce, and topped with thinly sliced red …

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    WEBJul 24, 2023 · Hard boil eggs and then let them cool. Peel eggs and cut them into small chunks. Wash and chop green onions. Place eggs, mayonnaise, mustard, green onions, paprika and salt and pepper in a …

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    WEB4 days ago · Bring the water to a boil over medium heat. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid. Let the eggs continue to cook in the hot water for about 7-10 minutes. Drain the eggs and refill …

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    WEBOct 29, 2023 · Mix the salad. We put the finely chopped spring onion in a bowl over the grated eggs. Season with a teaspoon of sea salt, a teaspoon of freshly ground pepper, and half of the chopped chives. Pour about 50 …

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    WEBFeb 12, 2020 · Bring to a boil and let it boil for about 8 minutes. Run the eggs under cold water for 1-2 minutes or place them in a bowl of ice water before peeling. In a large bowl, mix the mayo, green onions, shallots, …

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    WEBApr 7, 2021 · Place in a bowl. Add the sweet relish, celery, red onion, greek yogurt, dill, garlic, and paprika and stir to combine. Salt and pepper, and add more paprika to taste. Serve on a sandwich, a wrap, with crackers, or enjoy on a green salad. Store leftovers in the fridge for 3-4 days in an airtight container.

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    WEBApr 8, 2020 · Boil the eggs. Peel and chop into small pieces. In a bowl combine the eggs, mayo, Dijon mustard, onion, salt, black pepper, paprika and vinegar. Stir to combine. Add more salt and pepper in necessary to …

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    WEBMar 31, 2023 · In a mixing bowl, combine the chopped eggs, garlic powder, onion powder, salt, mayonnaise, and mustard. Mix well to combine. Toast the bread slices if desired. …

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    WEBFeb 23, 2024 · Let them cool for about 9-12 minutes. 2. Let the eggs cool. Before peeling, transfer the eggs to an ice bath and let them sit for about 5 minutes. Then, peel and chop them into small pieces. 3. Combine all …

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    WEBMay 16, 2023 · If needed make hard-boiled eggs. Once cooled, peel and roughly chop into bite-size pieces. Make the egg salad. Add greek yogurt, mustard, pickle juice, salt, and pepper to a medium bowl and mix well to …

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    WEBApr 22, 2019 · For your egg salad, you’ll need hard boiled eggs, mayonnaise, salt and pepper. Peel your eggs and add them to a bowl. Using a fork, simply mash the eggs until they are in small pieces. Add the salt and pepper. And then stir in the mayonnaise until well-combined. Then, spread your egg salad onto your favorite sandwich bread.

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    WEBJan 4, 2023 · Combine ingredients: In a large bowl, stir the mashed eggs, mayonnaise, and seasonings until well combined. Season to taste. Assemble the sandwich: Place lettuce …

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    WEBFeb 13, 2021 · Bring the water to a boil, remove the pot from the heat, cover, and let stand for 12 minutes. Drain and rinse the eggs under cold water for 1 minute. Once the eggs feel cool, crack the shells and …

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