Classic Divinity Recipe

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WebNov 26, 2022 · Instructions Set a large 6-8 quart saucepot over medium heat. Attach a candy thermometer to the side of the pot. Add the sugar, …

Rating: 5/5(6)
Calories: 103 per servingCategory: Dessert, Snack1. Set a large 6-8 quart saucepot over medium heat. Attach a candy thermometer to the side of the pot.
2. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it reaches 260 degrees, remove the pot from heat.
3. Meanwhile, set out a stand mixer. Place the egg whites and cream of tartar in bowl of the mixer. Using the whip attachment, whip on high until a stiff meringue forms. Turn off the mixer.
4. Once the sugar mixture reaches 260 degrees F, turn the mixer on high. Hold the saucepot carefully with potholders and VERY SLOWLY pour the sugar syrup into the egg whites. Take your time to pour a slow thin stream so the sugar beats gently into the whites. Once all the syrup is in the mixer, add the vanilla extract and continue to beat another 5-10 minutes, until the mixture is white, and stiff enough to hold its shape when you lift it with a spoon.

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WebJul 22, 2021 · Ingredients. 1/2 cup light corn syrup. 1/2 cup water. Pinch kosher salt. 2 1/2 cups sugar. 2 large egg whites. 2 teaspoons vanilla. …

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WebNov 8, 2017 · Divinity is a classic candy recipe made with just a few ingredients: granulated sugar, corn syrup, and water get boiled together …

Rating: 4.9/5(103)
Total Time: 20 minsCategory: DessertCalories: 31 per serving1. Line a cookie sheet with parchment paper or a silpat mat and set aside.
2. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes.
3. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a paddle attachment until stiff peaks form.
4. Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. It should take about 2 minutes to pour the hot liquid over the egg whites, so go slow and don't rush this step.

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WebDivinity is simple to make as long as you allow the candy to reach the ideal temperature and remember to take your time! For this recipe, you will need your stand mixer, a heavy …

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WebOct 17, 2022 · Directions Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir Just as the syrup is reaching temperature, begin whipping egg whites: …

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WebSteps: Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On Beat egg whites in 1-1/2-quart bowl until stiff peaks form. …

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WebDec 1, 2021 · Classic Southern Divinity. If you’ve never had divinity, then put this recipe on your list of things to make! This Classic Southern Divinity is a nougat-like confection …

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WebJan 14, 2020 · Steps 1. Get out two baking sheets and line them with parchment paper. This is where we'll "drop" each piece of divinity and 2. Boil the sugar, corn syrup and water. Combine the sugar, corn syrup and …

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WebDec 28, 2020 · Measure vanilla. Lay out parchment paper (at least 2 sheets) and butter 2 spoons. In a medium sized saucepan add corn syrup, sugar, salt and water. Place sauce pan over medium heat and stir consistently …

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WebMar 2, 2017 · Easy Jell-O Divinity Candy. If you love classic divinity for Christmas, you’ll fall fast for this Easy Jell-O Divinity for Easter & springtime! Super simple, gorgeous …

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WebDec 10, 2012 · All I Want For Christmas is Old-Fashioned Divinity. We're happy to share a classic divinity recipe with Anne Horn, of Boyne Falls, Michigan. Made from egg whites …

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WebMar 9, 2022 · What do you need to make Divinity Recipe. 2 cups sugar. ⅓ cup water. ⅓ cup corn syrup. ¼ teaspoon salt. 2 egg whites. 1 teaspoon vanilla. ½ cup walnuts, chopped.

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WebJan 13, 2022 · Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. …

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WebDec 11, 2020 · 4 ratings 15 comments Soft and chewy divinity candy made with just 4 simple ingredients! The sweet flavor and pillowy texture tastes just like the version …

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WebDec 14, 2022 · Maraschino divinity is another classic! And last but not least, colored divinity! Play around with food coloring to add a fun holiday twist. Smear red and green …

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WebOct 16, 2017 · Directions. In a medium saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring just until sugar dissolves, and cook until syrup reaches 250 …

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WebFREE Divinity Serves: 40 Total Calories: 13 Ingredients 2 1/2 cups splenda 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 cup water 2 egg whites 1 teaspoon vanilla extract …

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