Classic Diner Meatloaf Recipe

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WebSep 28, 2020 · Cover evenly the top of the meatloaf with the ketchup. Bake uncovered in the oven for 1 hour. Take the meatloaf out of the oven and …

1. Preheat the oven to 375 ° F (190 ° C).
2. Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread.
3. Line a high-sided rectangular pan with parchment paper and place the mixture in it.
4. Cover the top of the meatloaf with the ketchup.

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WebDec 28, 2015 · Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 …

1. Preheat oven to 350°(F)
2. In a large bowl, use hands and mix all ingredients except for 1/4 cup of the ketchup
3. Shape meat mixture into a loaf and place in a greased baking pan. It does not need to touch the sides. A 9.5″ x 5″ loaf pan works best.
4. Bake at 350° for 45 minutes. Brush remaining ketchup over meatloaf and bake another 15 minutes for a total of 60 minutes. Internal temp when done should be 165°(F).

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WebApr 19, 2024 · Directions. Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with foil; set aside. In a large bowl, combine milk …

Rating: 3/5(5)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 197 per serving
1. Preheat oven to 350 degrees F. Line a 2-quart rectangular baking dish with foil; set aside. In a large bowl, combine milk and egg. Stir in bread crumbs, green onion, Worcestershire sauce, thyme, salt, and pepper. Add ground beef; mix well. Shape meat mixture into an 8x5-inch rectangle in the prepared baking dish.
2. Bake for 50 minutes. Spoon off fat. Meanwhile, in a small bowl, combine ketchup, vinegar, and garlic. Spread over top of meat loaf. Bake about 10 minutes more or until meat is done (160 degrees F).
3. Let stand for 10 minutes before serving. Spoon off any fat. Cut into slices.

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WebSaute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan. …

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WebSep 6, 2023 · Place the ground beef in a large mixing bowl. Sprinkle the dried oregano, Mrs. Dash seasoning, and black pepper over the meat. Add the bread crumbs into the center of the meat and pour the egg mixture …

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WebAug 17, 2023 · Instructions. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan. In a mixing bowl, combine ground turkey, grated zucchini, diced onions, diced bell …

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WebSep 1, 2021 · Set aside. In a large bowl, whisk the egg. Then add apple butter, shredded apple, garlic, pepper, onion powder, oats, and combine. Mix in ground pork and use your hands to fully incorporate the meat with …

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WebSep 20, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. …

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WebRecipes; American; Dinner; Low Sodium Classic Meatloaf A Low Sodium Classic Meatloaf recipe taken up a notch that is full of flavor, moist and simply delicious! It's …

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WebSep 7, 2021 · Instructions. Preheat your oven to 350 degrees. Using olive oil, saute onion, garlic, and thyme in a saucepan over medium heat. In a large bowl mix oats, milk, carrots, peppers, ketchup, egg, mustard, plus …

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WebPreheat oven to 400 degrees F. Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside. Make Meatloaf: Combine all the "Meatloaf" ingredients, in the order listed up to the bread crumbs. Stir …

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WebPreheat the oven to 350. Saute the onion in a small skillet with 1 Tbsp Olive Oil for about 3 minutes (until the onion is soft). Remove onion from heat. In a large bowl, mix together …

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WebJan 16, 2018 · Continue cooking for 8-10 minutes until they're tender and reduced in size. In a large bowl add the beef, bread crumbs, milk, Worcestershire sauce, egg, salt, black …

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WebFeb 8, 2021 · sea salt. black pepper. After 45 minutes, remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf. Then place the meatloaf back into the oven. Raise the oven temperature to 400 …

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WebBake for 50 minutes to 1 hour, or until the loaf registers 165˚F (160˚F for beef or pork) on an instant-read thermometer. Let stand for 5 to 10 minutes before slicing. Meanwhile, in a microwaveable dish, microwave the black …

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WebAdd ground beef or turkey and mix. Put mixture into meatloaf pan or form into an 8 "x 4" oblong loaf or desired meatloaf shape or form into 2 individual-size meatloaves and place on a small baking sheet tray. …

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