Classic Cheese Fondue Recipe

Listing Results Classic Cheese Fondue Recipe

WebDec 26, 2021 · In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. …

Ratings: 103
Calories: 343 per serving
Category: Appetizer
1. Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
2. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
3. Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!

Preview

See Also:

Show details

WebSep 25, 2014 · Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly …

Rating: 4.6/5(434)
Total Time: 40 mins
Servings: 6
Calories: 297 per serving
1. Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated.
2. In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the heat to medium-low. Add the cheese, a small handful at a time, stirring constantly, but not briskly. It works best to use a wooden spoon and and stir in an S-shaped motion, making sure to scrape the bottom of the pot so it doesn't burn.
3. Once the cheese is melted and begins to just barely simmer, add the remaining spices and move it immediately to the table on the fondue stand with the sterno flame below. It should be the consistency of warm honey. Add more or less cheese for perfect consistency and additional salt and pepper to taste if needed.
4. Serve with your favorite fondue dippers: steamed broccoli and/or cauliflower, carrots, apples, chicken sausages, bread (and more bread!), lightly sauteed mushrooms, tender potatoes - the options are endless! Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss!

Preview

See Also:

Show details

WebDec 1, 2023 · Instructions. Cut the garlic clove in half and rub the cut side inside the saucepan. Discard the clove (or save it for another use). Add the wine to the saucepan …

Rating: 5/5(46)
Total Time: 30 mins
Category: Appetizer, Dip, Party Food
Calories: 140 per serving

Preview

See Also:

Show details

WebFeb 28, 2018 · Once the liquid is simmering, around 4-5 minutes, turn the heat to low and slowly add handfuls of the cheese mixture while stirring. Continue stirring until the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Appetizer
Calories: 251 per serving

Preview

See Also:

Show details

WebOct 19, 2020 · Storing and reheating fondue. Store fondue in an airtight container in the refrigerator up to 3 days. When you’re ready to serve, add the cheese to a large …

Preview

See Also: Cheese RecipesShow details

WebMar 21, 2019 · Directions. Rub cut faces of garlic cloves around the inside of a fondue pot, double boiler, or stainless steel mixing bowl set over a pot of simmering water (do not …

Preview

See Also: Cheese RecipesShow details

WebOct 1, 2022 · Add 1 1/2 cups dry white wine and 1 teaspoon lemon juice and heat over medium heat until steaming, about 4 minutes. Whisk the kirsch and cornstarch. …

Preview

See Also: Cheese RecipesShow details

WebStep 2. Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to …

Preview

See Also: Cheese RecipesShow details

WebFeb 12, 2024 · Rub the garlic all over the inside of a small (1- to 2-quart) pot. Discard garlic. Add the broth and vinegar and heat over medium heat. Bring to a simmer. In a medium …

Preview

See Also: Cheese RecipesShow details

WebDec 19, 2022 · In a medium to large saucepan over medium heat, bring the wine and lemon juice just to a simmer. Gradually stir in the cheese adding a small amount at a time and …

Preview

See Also: Cheese RecipesShow details

WebOct 5, 2021 · Instructions. Rub the cut side of garlic all over a stove-safe fondue pot (or other pot if transferring to ceramic fondue pot). Add wine and bring to a simmer on your …

Preview

See Also: Cheese RecipesShow details

WebAug 15, 2022 · Let the cheese completely cool down, then store it in the refrigerator in an airtight container for 2-3 days. To reheat leftover cheese fondue, place it in a microwave …

Preview

See Also: Appetizer Recipes, Baking RecipesShow details

WebOct 25, 2023 · Rub the inside of the pot with garlic, then add wine and lemon juice: Rub the inside of a 4-quart pot with the cut garlic, then discard. Add the wine and lemon juice to …

Preview

See Also: Cheese RecipesShow details

WebSep 30, 2021 · Instructions. In a fondue pot, over medium-high heat, saute the onions and garlic in the olive oil for 3-4 minutes. Add the broth, Dijon and liquor. Toss the shredded …

Preview

See Also: Share RecipesShow details

WebFeb 13, 2024 · Directions. Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium …

Preview

See Also: Cheese RecipesShow details

WebApr 13, 2023 · 1 pound Gruyère cheese, grated. 1/2 pound Emmentaler cheese or other Swiss cheese, grated. 1 cup dry white wine. 1 tablespoon plus 1 teaspoon cornstarch. 1 …

Preview

See Also: Cheese Recipes, Food RecipesShow details

WebFeb 11, 2022 · Directions. Preheat the oven to 425 degrees Fahrenheit. Place the potatoes in a medium-sized saucepan, cover with cold water and a three-finger pinch of salt, and …

Preview

See Also: Cheese RecipesShow details

Most Popular Search